Senior Kitchen Operations Manager

About the Role:We are seeking a highly skilled and organized individual to join our culinary team as a Kitchen Operations Manager.Key Responsibilities:Our ideal candidate will be responsible for:Supervising the preparation and presentation of food to ensure high-quality standards.Managing kitchen inventory and stock levels to minimize waste.Leading a team of...

Job Title: Kitchen Department SupervisorJob Summary:We are seeking a highly skilled and experienced Kitchen Department Supervisor to join our team at Accor Hotel. This is a fantastic opportunity for a motivated and results-driven individual to take on a challenging role and contribute to the success of our hotel.Key Responsibilities:Supervise and coordinate...

Job Title: Kitchen Stewarding SupervisorJob Summary:We are seeking a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at AccorHotel. The successful candidate will be responsible for supervising the dishwashers, general cleaners, garbage man, silver-man, and night cleaners, ensuring that all new team members are adequately...

**Job Summary**The Stewarding Department Lead will be responsible for overseeing the daily operations of the Stewarding department, ensuring that all tasks are completed efficiently and effectively. This includes supervising the dishwashers, general cleaners, garbage man, silverman, and night cleaners, as well as ensuring that all new team members are...

Company DescriptionJob DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Additional InformationIhr Team und Arbeitsumfeld:In 1-2 Sätzen stellen Sie das Team, das Hotel oder den...

Job Title: Kitchen Stewarding SupervisorAbout the Role:The Kitchen Stewarding Supervisor is responsible for overseeing the efficient operation of the stewarding department, ensuring that all kitchen staff adhere to high standards of cleanliness, sanitation, and productivity.Key Responsibilities:Supervise and Train: Directly supervise a team of stewards,...

Main ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basis, ensuring timely delivery and minimizing waste.Familiarize yourself with the use of all electrical and mechanical equipment in the kitchen, adhering to safety protocols and guidelines.Master basic cooking methods, including cutting ingredients and...

Key Responsibilities:Kitchen Operations ManagementOversee the planning and coordination of kitchen activities to ensure optimal performance and efficiency.Collaborate with the Executive Chef to develop and implement menu plans.Monitor and maintain stock levels, ensuring timely ordering and retrieval of supplies.Estimate and optimize daily and weekly...

Key Responsibilities:As an Operations Coordinator at AccorHotel, you will be responsible for ensuring the smooth operation of our kitchens. This includes:Stocking assigned kitchens with raw materials and ingredients on a daily basis.Becoming familiar with the use of all electrical and mechanical equipment in the kitchen and observing safety precautions when...

Job Summary:As a Restaurant Operations Coordinator, you will play a crucial role in ensuring the smooth operation of our kitchen. Your primary responsibilities will include stock management, familiarity with kitchen equipment, and adherence to safety protocols.

Main ResponsibilitiesAs a key member of our kitchen team, you will be responsible for maintaining a high standard of food safety and hygiene. This includes being familiar with the use of all electrical and mechanical equipment in the kitchen and observing safety precautions when handling them. You will also be responsible for preparing food items as per...

Job DescriptionAs a Senior Culinary Director at Accor, you will oversee the culinary operations of our hotels, ensuring the highest standards of food quality and presentation. Your key responsibilities will include:Key Responsibilities• Culinary Leadership: Provide culinary guidance and support to our chefs and kitchen teams to ensure the delivery of...

Job Summary We are seeking a skilled Commi I to join our hotel kitchen team. As a key member of our food production team, you will be responsible for maintaining the highest standards of food safety and hygiene while preparing and serving a wide range of dishes. Main Responsibilities Stock and maintain the assigned kitchen with raw materials and...

ResponsibilitiesKitchen PlanningCoordinate team activities to ensure effective kitchen operations.Implement menu plans provided by the Executive Chef.Manage inventory levels and ensure supplies are ordered and retrieved as needed.Estimate daily and weekly requirements based on established procedures.People ManagementProvide support to the team to enable them...

Job DescriptionKey Responsibilities:Kitchen Planning: Develop and implement menus that showcase culinary expertise and meet customer expectations.People Management: Lead and motivate a team of chefs and kitchen staff to achieve high standards of quality and service.Financial Management: Manage food costs, minimize waste, and ensure financial objectives are...

Job DescriptionAs a key member of our culinary team, the Demi Chef de Partie will play a vital role in ensuring the smooth operation of our kitchen. This position requires a highly organized and motivated individual who can effectively manage multiple tasks and prioritize responsibilities.Key Responsibilities:Kitchen Planning: Plan and coordinate the...

Key Responsibilities:Kitchen Planning:Coordinate the kitchen team to ensure efficient operations.Implement menu plans as directed by the Executive Chef.Maintain inventory levels and order supplies as needed.Estimate daily and weekly requirements to optimize kitchen operations.People Management:Support the team to deliver excellent services.Ensure team...

Job Summary:We are seeking a skilled Commi II to join our team at AccorHotel. As a key member of our kitchen operations, you will be responsible for ensuring the smooth running of our food service.Key Responsibilities:Stock and maintain the assigned kitchen with raw materials and ingredients on a daily basis.Familiarize yourself with the use of all...

Main ResponsibilitiesOperationEnsure daily replenishment of assigned kitchen stock with raw materials and ingredients.Operate electrical and mechanical kitchen equipment with attention to safety.Master basic cooking methods, including cutting and preparing mise-en-place.Prepare food items according to standard recipe cards.Apply food safety and hygiene...

Job DescriptionAs a Commi II, you will be responsible for maintaining a well-stocked kitchen with raw materials and ingredients on a daily basis. Familiarity with electrical and mechanical equipment is essential, and safety precautions must be observed when handling them.Key ResponsibilitiesStock and replenish kitchen supplies and ingredients as...