Commi I Expert

6 days ago


Khopoli, Maharashtra, India Accor Full time

Main Responsibilities

Operation

  • Ensure daily replenishment of assigned kitchen stock with raw materials and ingredients.
  • Operate electrical and mechanical kitchen equipment with attention to safety.
  • Master basic cooking methods, including cutting and preparing mise-en-place.
  • Prepare food items according to standard recipe cards.
  • Apply food safety and hygiene standards (HACCP).
  • Maintain cleanliness and upkeep of food production equipment.
  • Report any hazards or equipment issues to supervisor.

Other Responsibilities

  • Familiarize self with hotel fire and emergency procedures.
  • Maintain high standards of personal appearance and hygiene.
  • Complete assigned briefings, meetings, and trainings.
  • Perform other duties as assigned by management.

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