Sous Chef
3 days ago
Company DescriptionJOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing client satisfaction and relationship building, JOJO International supports candidates in securing permanent and contract roles globally. They are committed to helping individuals achieve growth and international exposure in their careers.Role DescriptionThis is a full-time on-site role for a Sous Chef based in the Middle East Countries. The Sous Chef will assist in managing kitchen operations, oversee food preparation and presentation, and ensure high-quality standards. Responsibilities include supervising kitchen staff, maintaining inventory, managing food safety and hygiene protocols, and collaborating with the head chef to develop creative menus and recipes. The role requires efficient coordination to ensure smooth workflow in the kitchen while upholding exceptional culinary standards.QualificationsStrong culinary skills, including expertise in food preparation, cooking techniques, and platingExperience in kitchen management, including inventory control, staff supervision, and teamworkKnowledge of food safety and hygiene standards, with the ability to maintain a clean and organized kitchenCreativity in menu planning and recipe development to enhance customer satisfactionStrong organizational and time-management skillsAdaptability to work in a dynamic and fast-paced environmentA degree or diploma in Culinary Arts, Hospitality Management, or relevant field is preferredPrior experience in a similar role within the hospitality or restaurant industry will be an advantage Benefits:Shared accommodation, transport, service charge, tips, duty mealsVisa / Ticket / Insurance: ProvidedCONTACT DETAILS:CALL +91 8688011345 EMAIL ID - hr8@jojointernational.co.in
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Sous Chef
3 days ago
bangalore, India The Postcard Hotel Full timeSous Chef – Culinary We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to...
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Sous Chef
3 days ago
bangalore, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing...
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Sous chef
5 days ago
bangalore, India Vitalpro Consumer Pvt Ltd Full timeCompany Description Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, known for its innovative approach to the food and beverage industry. It is the creator of renowned brands like Saffron & Mishri, which celebrates India's culinary heritage through premium traditional sweets, and 224 Craftery, offering world-class chocolates...
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Sous chef
5 days ago
bangalore, India Vitalpro Consumer Pvt Ltd Full timeCompany Description Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, known for its innovative approach to the food and beverage industry. It is the creator of renowned brands like Saffron & Mishri, which celebrates India's culinary heritage through premium traditional sweets, and 224 Craftery, offering world-class chocolates...
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Head Chef/Sous Chef
3 days ago
bangalore, India Kofteci Foodkrafts Full timeCompany Description Kofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries,...
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Head Chef/Sous Chef
3 days ago
bangalore, India Kofteci Foodkrafts Full timeCompany DescriptionKofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries, our...
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Head Chef/Sous Chef
2 days ago
Bangalore, India Kofteci Foodkrafts Full timeCompany Description Kofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries,...
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Executive Sous Chef
2 weeks ago
bangalore, India SG OASIS HR CONSULTANCY PVT LTD Full timeFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...
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Head Chef
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bangalore, India Indulge Creamery Ice Creams & Desserts Full timeAbout the OpportunityAre you a dynamic, hands-on culinary leader ready to launch one of Mumbai’s most exciting new concepts?Indulge Creamery is a premium, ice cream-focused café inspired by the New York Diner experience, opening soon in the heart of Bandra, Mumbai. We are seeking an experienced and energetic Head Chef to take full charge of our food...
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Chinese Chef
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Bangalore Rural District, Karnataka, India Mann Hospitality LLP Full time**About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and...
