Head Chef/Sous Chef
3 days ago
Company Description Kofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries, our brands celebrate rich cultural heritages like Turkish and Ottoman cuisine. Our commitment lies in delivering culinary excellence, quality ingredients, impeccable service, and memorable dining moments. Join us in our mission to redefine global flavor experiences. Role Description This is a full-time, on-site position for a Head Chef/Sous Chef specializing in Peruvian, Latin American, and Mexican cuisine. Based in Bengaluru, at the iconic UB City, this role involves leading all kitchen operations, managing a skilled culinary team, and consistently delivering exceptional, flavor-rich dishes. Key responsibilities include innovative menu development, strict adherence to food safety and hygiene standards, efficient inventory and cost management, and ensuring seamless kitchen performance. The chef will play a pivotal role in shaping authentic, creative, and high-quality culinary experiences while upholding the brand’s standards of excellence. Qualifications Expertise in Peruvian, Latin American, and Mexican cuisines; ability to create and present authentic, innovative dishes Skills in menu development, food preparation techniques, and recipe creation Experience in kitchen management, including leading teams, overseeing workflow, and maintaining professionalism under pressure Knowledge of food safety standards and best practices in hygiene, inventory management, and quality control Strong organizational, leadership, and communication skills Formal culinary training or certifications are a plus; a proven track record in fine dining or specialized cuisines is beneficial The role includes training the team on the specialised cuisine and taking responsibility for the team’s deliverables.
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Sous Chef
3 days ago
bangalore, India JOJO INTERNATIONAL PVT LTD Full timeCompany DescriptionJOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing...
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Sous Chef
3 days ago
bangalore, India JOJO INTERNATIONAL PVT LTD Full timeCompany Description JOJO International, a leading recruitment organization, specializes in connecting professionals from various streams to international opportunities. With a strong focus on hospitality management and a wide network across industries, the company is dedicated to enhancing job prospects through quality networking and guidance. Emphasizing...
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Sous chef
5 days ago
bangalore, India Vitalpro Consumer Pvt Ltd Full timeCompany Description Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, known for its innovative approach to the food and beverage industry. It is the creator of renowned brands like Saffron & Mishri, which celebrates India's culinary heritage through premium traditional sweets, and 224 Craftery, offering world-class chocolates...
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Sous chef
5 days ago
bangalore, India Vitalpro Consumer Pvt Ltd Full timeCompany Description Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, known for its innovative approach to the food and beverage industry. It is the creator of renowned brands like Saffron & Mishri, which celebrates India's culinary heritage through premium traditional sweets, and 224 Craftery, offering world-class chocolates...
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Sous Chef
3 days ago
bangalore, India The Postcard Hotel Full timeSous Chef – Culinary We’re looking for a multicuisine chef who is passionate about culinary excellence and thrives in unique, nature-inspired environments. As Sous Chef, you’ll lead the kitchen team, and help craft exceptional dining experiences What’s In It for You * Career growth with a fast-expanding, dynamic hotel brand * Unique opportunity to...
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Head Chef
2 weeks ago
bangalore, India Indulge Creamery Ice Creams & Desserts Full timeAbout the OpportunityAre you a dynamic, hands-on culinary leader ready to launch one of Mumbai’s most exciting new concepts?Indulge Creamery is a premium, ice cream-focused café inspired by the New York Diner experience, opening soon in the heart of Bandra, Mumbai. We are seeking an experienced and energetic Head Chef to take full charge of our food...
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Head Chef/Sous Chef
3 days ago
bangalore, India Kofteci Foodkrafts Full timeCompany DescriptionKofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries, our...
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Head Chef/Sous Chef
2 days ago
Bangalore, India Kofteci Foodkrafts Full timeCompany Description Kofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries,...
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Head Chef
3 weeks ago
bangalore, India Samskara Resort & Spa Full timeSalary: 50k/mo and above (depending on the candidate) Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...
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Head Chef
4 weeks ago
Bangalore, India Investorant Full timeJob Title: Head Chef - Global Cuisine Location: Bangalore, India Job Type: Full-time On-site Industry: Hospitality / Fine Dining / Restaurant Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are seeking a visionary and experienced Head Chef to lead the culinary operations of a new, upscale global cuisine...