Commis Chef

1 day ago


chennai, India Wonderla Holidays Full time

Key Responsibilities (offroll hiring)- Food Preparation: Chop vegetables, prepare ingredients and assist in cooking menu items and plating dishes under the supervision of senior chefs.- Kitchen Hygiene: Maintain high standards of cleanliness and organization of kitchen workstations, equipment, and utensils.- Inventory Management: Assist in inventory checks and stock management.- Plating and Presentation: Help with plating and presentation of dishes.- Safety and Sanitation: Follow kitchen safety and sanitation guidelines.- Recipe Execution: Follow recipes and presentation standards set by senior kitchen staff.- Team Collaboration: Work closely with other kitchen staff to ensure timely and high-quality food service. Role & responsibilitiesPreferred candidate profile (offroll hiring)Cooking knowledge of minimum 3 years in South Indian, North Indian, Chinese, Continental, Tandoor, Chaat, Bakery, Shawarma.


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