Chef De Partie

Job DescriptionJob Description: Demi Chef de PartieJob Title: Demi Chef de PartieDepartment: CulinaryReports to: Chef de Partie / Sous ChefLocation:BengaloreJob SummaryThe Demi Chef de Partie Hot Kitchen assists in the preparation and cooking of hot fooditems in a specific section. This role supports the Chef de Partie in managing the section andmaintaining...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job DescriptionJob Title: Chef de Partie PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical...

Job Description - Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Role Summary As a CDP at Food Whisperer, you'll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand's high standards for taste, presentation, and consistency. Key Responsibilities Section Management : Independently run your assigned kitchen section with precision and...

Role SummaryAs a CDP at Food Whisperer, you'll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand's high standards for taste, presentation, and consistency.Key ResponsibilitiesSection Management: Independently run your assigned kitchen section with precision and...

Job DescriptionOrganization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure sanitation and...

About Entry Level Chef Position:This role is designed for those just starting their culinary careers and eager to learn kitchen operations. As an Entry Level Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef.Key Responsibilities:Assist in food preparation (washing, chopping, seasoning)Support senior chefs during...