Restaurant Operations Leader

7 days ago


thrissur, India beBeeRestaurant Full time

Restaurant Operations LeaderA dynamic leader is required to oversee daily restaurant floor operations, ensuring exceptional customer experiences and alignment with our brand standards.Key Responsibilities:Supervise day-to-day restaurant floor operations, delivering outstanding customer service.Lead, train, and manage front-of-house and service staff.Address customer complaints and resolve issues promptly to maintain guest satisfaction.Maintain adherence to restaurant policies, hygiene, and health/safety regulations.Monitor food quality, presentation, and consistency in collaboration with kitchen staff.Create staff schedules, manage shift allocations, and monitor attendance records.Analyze sales data, manage POS systems, and prepare regular reports.Support menu planning, promotions, and marketing initiatives to boost revenue.Collaborate with the Operations Manager to align performance with overall business objectives.Foster a positive work culture and motivate staff to exceed expectations.


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