Indian Cook

5 days ago

kochi, India CAFE FRABY Full time

Experience : 2+ yearsKey responsibilitiesFood preparation and cooking: Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards.Kitchen management: Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times.Inventory and ordering: Monitor food stock, manage inventory, and place orders for necessary supplies to ensure freshness and availability.Menu and recipe development: Plan menus, and may be involved in creating new dishes or improving existing recipes, while maintaining the authenticity of the cuisine.Staff supervision: Supervise and train junior kitchen staff, ensuring they follow recipes and cooking techniques accurately.Quality control: Ensure consistent quality, portion size, and presentation of dishes to meet restaurant standards.Key skills and qualificationsCulinary skills: Extensive knowledge of Indian spices, regional cuisines, and cooking techniques is essential.Experience: Experience in a professional kitchen environment is often required. Specialized skills like tandoori or curry making are a plus.Knowledge of hygiene standards: A strong understanding of food safety, sanitation, and hygiene regulations is crucial.Organizational skills: Ability to manage time effectively, organize kitchen operations, and handle inventory and orders.Teamwork: Ability to collaborate effectively with other kitchen staff and management to ensure smooth service.Job Types: Full-time, PermanentPay: From ₹18,000.00 per monthBenefits:Food providedHealth insurancePaid time offWork Location: In person

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