Restaurant Chef

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....

**Job Title**: Chef **Location**: Beach Terrace, Injambakkam **Job Type**: Full-Time **Reports To**: Managing Director **Job Summary**: **Key Responsibilities**: - Prepare and cook menu items in accordance with recipes and restaurant standards - Innovate and develop new menu items or specials that reflect the restaurant’s concept and customer...

we are looking for Chinese chef for a restaurant. need good team Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift Work Location: In person

Position:  International & Indian Restaurant Chef Location:  Spanish Caribbean Company:  MGM Muthu Hotels Salary:  USD 1,700 – 2,000 net per month About MGM Muthu Hotels: MGM Muthu Hotels is a renowned hospitality brand in the Caribbean, offering exceptional experiences through luxury accommodations, fine dining, and world-class service. We are...

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

Company DescriptionThyrocare Technologies Ltd. is a Great Place to Work Certified organization founded in 1996. We operate India's foremost IT-enabled, 24x7, fully automated clinical laboratory with a central processing lab in Mumbai alongside 21 regional labs, 2 zonal labs, 5 satellite processing labs, and 3 hybrid labs across India. Known for our vast test...

**The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants**: - Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) - Strictly follow and adhere to the budget of the restaurant or hotel, by...

**Job Title: South Indian Chef** **Overview**: As a South Indian Chef at our restaurant, you will be responsible for bringing the authentic flavors and culinary traditions of South India to our menu. With your expertise in South Indian cuisine, you will play a pivotal role in creating memorable dining experiences for our guests. From mastering traditional...

As the Asian Cuisine Specialty Sous Chef at Merlis Coimbatore, you will lead the culinary operations of our signature Pan Asian restaurant, delivering an authentic and memorable dining experience. You will be responsible for menu creation, kitchen management, and maintaining the highest culinary standards across a variety of Asian cuisines including...

Company DescriptionWe are a fast growing Cafe chain with 3 branches in Chennai . Role DescriptionThis is a full-time on-site role located in Chennai for a Head Chef / Sous Chef. The Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team management. Key responsibilities include maintaining high...