Current jobs related to Sous Chef - india - Lohono Stays
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Sous Chef
1 month ago
india Elior India Full time"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...
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Sous Chef
4 weeks ago
india Elior India Full time"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...
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Pastry/Confectionery Sous Chef
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india Basil Hotels & Hospitality Services Full timeJoin the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture!About Us:Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in a...
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Pastry/Confectionery Sous Chef
1 week ago
india Basil Hotels & Hospitality Services Full timeJoin the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture! About Us: Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in...
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Executive & Sous Chef
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India Sterling Holiday Resorts Full time**JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...
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Chef de Partie
3 weeks ago
india AccorHotel Full timeReporting to our Head Chef you will be responsible the preparation presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and equipment.As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your...
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Chef de Partie
3 weeks ago
india AccorHotel Full timeReporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your...
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Chef De Partie
4 weeks ago
india Celebrity Cruises Full timeKEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...
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Chef De Partie
4 weeks ago
India Celebrity Cruises Full timeKEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...
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Chef de Partie
5 months ago
india Celebrity Cruises Full timeKEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...
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Chef de Partie
5 months ago
India Celebrity Cruises Full timeKEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...
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Sous Chef
1 month ago
india SUJÁN Full timeMinimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Plan and execute menus that reflect Western culinary styles. Ensuring quality, consistency, and adherence to food safety standards. Maintain high standards of cooking techniques and presentation. Manage inventory and control costs while...
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Sous Chef
1 month ago
india SUJÁN Full timeMinimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Plan and execute menus that reflect Western culinary styles. Ensuring quality, consistency, and adherence to food safety standards. Maintain high standards of cooking techniques and presentation. Manage inventory and control costs while...
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Sous Chef
1 month ago
india SUJÁN Full timeMinimum Requirements: Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility Areas:Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality...
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Junior Sous Chef
1 month ago
india SUJÁN Full timeMinimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Job Grade: Assistant Manager Department: F&B Production Responsibility Areas: Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour Ensuring day to day smooth functioning of the department Menu planning - from...
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Junior Sous Chef
1 month ago
india SUJÁN Full timeMinimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Job Grade: Assistant Manager Department: F&B Production Responsibility Areas: Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour Ensuring day to day smooth functioning of the department Menu planning - from...
Sous Chef
2 months ago
JD of Sous chefEnable a high-quality kitchen through excellent leadershipEnsure all kitchen staff perform their duties beyond expectationsPromote the head chef’s vision for the restaurant’s culinary outputExpedite customer orders while upholding the restaurant’s quality standardsBring more customers into [Company X] by ensuring consistently elevated dining experiencesCommunicate relevant, up-to-date business information to kitchen staffPerforms all opening, closing, and other side duties under the head chef’s directionUtilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent foodMaintain kitchen inventory to ensure sufficient quantity and quality of ingredientsCommunicate relevant, up-to-date information to kitchen staffEnsure staff clean and sanitize their workstations and equipmentAdhere to all standards and procedures, and ensure staff do the sameAssist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.Keep work and food prep stations clean and comply with food safety standards.Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.Maintain the schedule for staff shifts.Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.