Sous Chef

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture!About Us:Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in a...

Join the Sweet Revolution: Seeking a Masterful Sous Chef for Our New Luxury Indian Sweets Venture! About Us: Basil Hospitality Services, a name synonymous with culinary excellence for decades, is embarking on a delicious new journey. We are launching a venture to establish a luxury mithai brand that elevates and authentically represents Indian heritage in...

**JOB DESCRIPTION**: **Place of Work**: Food and Beverage **Scope and General Purpose of Job**: Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable **Responsible to**: General...

Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and equipment.As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your...

Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Plan and execute menus that reflect Western culinary styles. Ensuring quality, consistency, and adherence to food safety standards. Maintain high standards of cooking techniques and presentation. Manage inventory and control costs while...

Minimum Requirements: Qualification: Bachelors in Hotel ManagementExperience: 8+ yearsResponsibility Areas:Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Responsibility Areas: Plan and execute menus that reflect Western culinary styles. Ensuring quality, consistency, and adherence to food safety standards. Maintain high standards of cooking techniques and presentation. Manage inventory and control costs while...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Job Grade: Assistant Manager Department: F&B Production Responsibility Areas: Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour Ensuring day to day smooth functioning of the department Menu planning - from...

Minimum Requirements: Qualification: Bachelors in Hotel Management Experience: 8+ years Job Grade: Assistant Manager Department: F&B Production Responsibility Areas: Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour Ensuring day to day smooth functioning of the department Menu planning - from...