Chef de Partie

Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and equipment.As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your...

The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. You are the link between the Galley Management and all other lower positions in the Galley Operation. You are required to have in-depth knowledge about all the...

The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. You are the link between the Galley Management and all other lower positions in the Galley Operation. You are required to have in-depth knowledge about all the...

The Chef de Partie (CDP) independently runs a main section in the Galley, with as little supervision as possible. The position is a key role and is fully supported by Middle Management, in all areas. You are the link between the Galley Management and all other lower positions in the Galley Operation. You are required to have in-depth knowledge about all the...

Job Overview: As a Demi Chef De Partie with one of our luxury cruise line brands, your role includes the preparation and plating of food, as well as proficiency in preparing sauces, soups, and grilled items. A minimum of 2 years of experience in a similar position at a 5-star property or with cruise line experience is required.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

**Duties and Responsibilities** As Demi Chef de Partie, I will assume full responsibility for the efficient operation in the following: - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. - Assume 100% responsibility for quality of products...

KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification...

KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification...

Vacancy : Bakery Chef de PartieExperience : min 5 years in central bakery/kitchens.Shift 2:30pm to 11:30pmSalary Rs. 30000 (ctc).Candidate should have basic knowledge of computer applications.Send your CV onRequirementsCandidate should have basic knowledge of computer applications. Candidate should have basic knowledge of computer applications.

Vacancy : Bakery Chef de PartieExperience : min 5 years in central bakery/kitchens.Shift 2:30pm to 11:30pmSalary Rs. 30000 (ctc).Candidate should have basic knowledge of computer applications.Send your CV onRequirements Candidate should have basic knowledge of computer applications.Candidate should have basic knowledge of computer applications.

Your Role: As a Chef you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas.Skills & Requirements:  Hotel Management and/or skill relevant education preferred South Indian Cooking skillset and experience is a must Prior relevant...

Vacancy Details **Jobs Description - **Preparing ingredients, sauces, and seasonings, and plating meals**: - **Assisting the chef de partie or demi chef de partie, and** **following their instructions** **Salary**: SR 1800 Accommodation : PROVIDED BY COMPANY Food : INCLUDING SALARY Transportation : PROVIDED BY COMPANY Duty Hours & OT : 10...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Covered under medical insuranceEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our...

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you:Covered under medical insuranceEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our...

Food and Accommodation will be provided at siteLocation : Greater Noida Budget : 32K-35KPerks : Food, Accommodation, Medical, PF, Monthly Bonus, Leaves.Roles and ResponsibilitiesManage daily kitchen operations, ensuring efficient food preparation and presentation.Supervise a team of cooks to achieve high-quality dishes within budget constraints.Develop new...

Food and Accommodation will be provided at site Location : Greater Noida Budget : 32K-35K Perks : Food, Accommodation, Medical, PF, Monthly Bonus, Leaves. Roles and Responsibilities Manage daily kitchen operations, ensuring efficient food preparation and presentation. Supervise a team of cooks to achieve high-quality dishes within budget constraints....