Sandoz Restaurant | Hotel Sales Manager | delhi

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About Sandoz RestaurantWe are seeking a skilled Dining Service Manager to lead our team in delivering exceptional customer experiences. Located in India, we have over 35 properties nationwide, offering North Indian and authentic Punjabi cuisine.Key Responsibilities:Customer Service: Provide high-quality service to guests, ensuring their satisfaction with...

Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager at Hotel Sadhana Executive in Dapoli. The Restaurant Manager will oversee daily operations, manage staff, coordinate customer service, and ensure efficient restaurant functioning.Salary starts from 12k to 16k.Desire candidate location...

Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager at Hotel Sadhana Executive in Dapoli. The Restaurant Manager will oversee daily operations, manage staff, coordinate customer service, and ensure efficient restaurant functioning.Salary starts from 12k to 16k.Desire candidate location...

Company DescriptionLocated in the heart of Delhi, The Leela Ambience Delhi Convention Hotel embodies ‘The Art of Gathering’ for conventions, exhibitions, and beyond at our Convention Tower and Club Tower. Guests can experience luxurious rooms, multiple distinct dining outlets, and unparalleled hospitality.Role DescriptionThis is a full-time on-site role...

Ikk Panjab Restaurant & Bar , By Bright Hospitality, Delhi a restaurant a bar and a brand pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital, CP Delhi. Flavors as rich as the heritage they come from also a F&B-Nightlife outlet that offers a...

Ikk Panjab Restaurant & Bar , By Bright Hospitality, Delhi a restaurant a bar and a brand pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital, CP Delhi. Flavors as rich as the heritage they come from also a F&B-Nightlife outlet that offers a...

Following are the roles and responsibilities of Restaurant captain: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if...

**REQUIREMENT OF Restaurant Trainer/ Corporate Trainer (HONEY & DOUGH)** **ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. Honey & Dough is a one stop shop for complete range of Bakery & Confectionery items, providing high quality products at a reasonable price. We have also huge range of...

Sales executive required to sell cutlery/crockery/kitchen items to hotels, restaurants and banquet halls all over India. **Job Types**: Full-time, Part-time Part-time hours: 36 per week **Salary**: ₹20,000.00 - ₹30,000.00 per month Day range: - Monday to Friday Shift: - Morning shift Supplemental pay types: - Commission pay Travel...