Hotel Sadhana Executive | Restaurant Manager

Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Restaurant Manager at Hotel Sadhana Executive in Dapoli. The Restaurant Manager will oversee daily operations, manage staff, coordinate customer service, and ensure efficient restaurant functioning.Salary starts from 12k to 16k.Desire candidate location...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team...

Ikk Panjab Restaurant & Bar , By Bright Hospitality, Delhi a restaurant a bar and a brand pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital, CP Delhi. Flavors as rich as the heritage they come from also a F&B-Nightlife outlet that offers a...

Sales executive required to sell cutlery/crockery/kitchen items to hotels, restaurants and banquet halls all over India. **Job Types**: Full-time, Part-time Part-time hours: 36 per week **Salary**: ₹20,000.00 - ₹30,000.00 per month Day range: - Monday to Friday Shift: - Morning shift Supplemental pay types: - Commission pay Travel...

Ikk Panjab Restaurant & Bar , By Bright Hospitality, Delhi a restaurant a bar and a brand pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at heart of the capital, CP Delhi. Flavors as rich as the heritage they come from also a F&B-Nightlife outlet that offers a...

**REQUIREMENT OF Restaurant Trainer/ Corporate Trainer (HONEY & DOUGH)** **ANR FOOD WORKS LLP runs multiple bakery and confectionery outlets by the name of HONEY AND DOUGH in Delhi/NCR areas. Honey & Dough is a one stop shop for complete range of Bakery & Confectionery items, providing high quality products at a reasonable price. We have also huge range of...

Qualifications Certification of Hotel Management Degree / DiplomaExperience in Hotel Reservations min 1 year MandatoryCandidates only from Mumbai need only applyFlexible working on weekends and holidays and Rotational shifts

Company OverviewAccor is a leading hospitality company with a presence in over 100 countries. We are committed to providing exceptional customer experiences and fostering a culture of innovation and excellence.Job SummaryWe are seeking an experienced Executive Chef to join our team at the Novotel New Delhi City Centre. The successful candidate will be...

1) Must have perfect knowledge of store handling of restaurant. 2) Should have past experience in Hotel or Restaurant as a storekeeper. **Job Types**: Full-time, Permanent Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - total work: 5 years (preferred) Work Location: In person

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About Airport Hotel - The prime location of the Airport Hotel is the most advantageous factor as it is **opposite to the Domestic Airport (Terminal 1) and a walking distance from International Airport ( IGI).** The hotel offers boarding facilities with 45 spacious rooms well equipped with finest modern amenities. Website Responsible for handling Front...

Cobbler and Crew, one of India's top-ranked cocktail bars, is looking for a dynamic and experiencedRestaurant Managerto oversee the day-to-day operations and ensure exceptional guest experiences. The ideal candidate will combine operational expertise with leadership skills to drive efficiency, profitability, and team morale.Key responsibilitiesOperational...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...