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Operations Manager

4 weeks ago

Eluru AP IN Hare Krishna Movement Full time

Operations Manager Food Production Locations Eluru Role Summary The Operations Manager Food Production will be responsible for planning organizing and overseeing the entire food production process in a centralized kitchen The role ensures production efficiency adherence to quality and hygiene standards cost control manpower management and timely delivery of meals as per organizational requirements Key Responsibilities 1 Production Operations Management Plan coordinate and supervise daily food production activities to meet demand volume timelines Monitor production processes to ensure standardization consistency and efficiency Implement SOPs Standard Operating Procedures for cooking packaging and dispatch Ensure effective utilization of raw materials equipment and manpower 2 Quality Hygiene Safety Ensure compliance with FSSAI HACCP and other food safety hygiene standards Regularly conduct quality checks for raw materials cooking and finished food Implement workplace safety protocols and monitor staff adherence Conduct regular kitchen audits for cleanliness pest control and hygiene 3 Manpower Team Management Manage a team of Masters Assistant Masters Helpers and Dispatch Staff Prepare shift rosters and ensure adequate staffing for smooth operations Train and develop staff on cooking techniques hygiene and safety standards Foster teamwork discipline and continuous improvement within the kitchen staff 4 Resource Inventory Management Monitor stock levels of raw materials packaging and consumables Coordinate with the purchase team for timely procurement Minimize wastage and control food production costs Ensure optimal use of kitchen equipment and schedule preventive maintenance 5 Coordination Reporting Coordinate with the Dispatch Logistics and Admin teams for smooth distribution of food Track daily production numbers wastage and manpower deployment Submit regular reports on production efficiency quality and compliance Address operational issues promptly and escalate when necessary Key Skills Competencies Strong knowledge of large-scale food production operations Understanding of food safety regulations FSSAI HACCP Leadership and team management skills Planning problem-solving and decision-making abilities Ability to work under pressure in a high-volume production environment Excellent communication and coordination skills KPIs Key Performance Indicators On-time meal production dispatch Food quality hygiene compliance score Cost efficiency wastage reduction Staff productivity training coverage Equipment uptime maintenance adherence Job Type Full-time Pay 25 000 00 - 30 000 00 per month Benefits Cell phone reimbursement Health insurance Provident Fund Work Location In person