Resturant Captain Fresher

Key Responsibilities: - **Customer Interaction**:Greeting guests, presenting menus, taking orders (including dietary restrictions and allergies), offering recommendations, and providing excellent service. - **Food and Beverage Service**:Serving food and drinks promptly and accurately, ensuring proper presentation, and checking on guests during their meal. -...

Key Responsibilities Customer Service Greet guests take orders ensure food is delivered on time and handle customer complaints and inquiries Staff Management Supervise train and motivate service staff to deliver excellent service Operational Management Manage reservations seating arrangements and ensure the restaurant is clean and organized...

We are looking for a Captain to join our restaurant team The role involves serving guests with excellent hospitality while also supervising and guiding the service staff to ensure smooth dining operations Responsibilities Greet and welcome guests ensure a pleasant dining experience Take orders and serve food beverage orders accurately Supervise and guide...

The Restaurant Captain is responsible for overseeing the restaurant s daily operations ensuring excellent customer service and coordinating with the team to maintain high service standards The role involves supervising waitstaff handling guest concerns and ensuring smooth service flow while maintaining hygiene and safety standards Job Types ...

The Restaurant Captain is responsible for overseeing the restaurant s daily operations ensuring excellent customer service and coordinating with the team to maintain high service standards The role involves supervising waitstaff handling guest concerns and ensuring smooth service flow while maintaining hygiene and safety standards Job Types Full-time...

Job Summary As a Restaurant Captain at The Trishala Vilas you will oversee the service staff and ensure that guests have an exceptional dining experience You will manage reservations coordinate seating and serve as a key point of contact for guests addressing any concerns and ensuring their needs are met promptly and professionally Key...

Key Responsibilities: - **Customer Service**: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. - **Staff Management**: Supervise, train, and motivate service staff to deliver excellent service. - **Operational Management**: Manage reservations, seating arrangements, and ensure the restaurant is clean...

Job Title Steward - Food Beverage Service Department Food Beverage Service Reports To Captain F B Manager Location Fragrant Nature Paravur Kollam Job Summary The Steward - F B Service is responsible for providing exceptional guest service in the restaurant banquet bar or other dining areas The role involves ensuring prompt and efficient food beverage service...

Handaling customer and taking orders from them having good relationship with them Job Types Full-time Permanent Fresher Pay From 16 000 00 per month Work Location In person

Key Responsibilities Guest Service Management Greet guests warmly and ensure they are seated comfortably Take and confirm orders from guests ensuring special requests or dietary needs are communicated to the kitchen Ensure food and beverages are served in a timely and professional manner Handle guest complaints and special...