Waiter/ Captain

Job Description:We are looking for a Captain to join our restaurant team. The role involves serving guests with excellent hospitality while also supervising and guiding the service staff to ensure smooth dining operations.Responsibilities:Greet and welcome guests, ensure a pleasant dining experience.Take orders and serve food & beverage orders...

A restaurant captain is a supervisory position within a restaurant s front-of-house staff often called a head waiter or service captain responsible for overseeing a section of the dining room and managing the servers to ensure a high-quality guest experience Cont- 9389524926 Job Types Full-time Permanent Pay 18 645 63 - 26 603 04 per month ...

Organization Gunpowder Restaurant Job Title Captain Department Restaurant Service Front of the House Lead and manage the front-of-house staff ensuring a smooth and efficient service Oversee the dining area and bar maintaining a welcoming and organized environment Actively manager reservation table management and POS systems along...

Job Summary The Hotel Captain is responsible for supervising the restaurant team ensuring smooth daily operations maintaining service standards and delivering excellent guest satisfaction The Captain acts as a link between guests and staff coordinating service and assisting the Manager in achieving operational goals Key Responsibilities Supervise and...

Restaurant Server Waiter Waitress - Le Royale Palace Location Le Royale Palace No 26 Thirunnalar Road Dharmapuram Patchure Karaikal Job Type Full-time Salary Negotiable based on experience Le Royale Palace is looking for experienced and dynamic Servers Waiters Waitresses to join our restaurant team You will be responsible for providing...

POSITION SUMMARY Enthusiastic and customer-focused restaurant waiter with a passion for delivering exceptional dining experiences Proficient in menu knowledge order-taking and timely service Adapt at anticipating customer needs and ensuring a seamless flow of service Dedicated to maintaining a clean and organized dining area Strong communication...

Job Summary The F B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting The role ensures high standards of guest service manages daily operations efficiently and supports training and performance of service personnel The Captain Steward acts as the point of contact between the...

Operations Management Supervise daily F B operations in the restaurant room service and banquet if applicable Ensure all outlets are clean well-stocked and ready for service Monitor staff attendance grooming and discipline Coordinate with the kitchen team for timely food preparation and delivery Check table setups buffet arrangements and bar...

Key Responsibilities Guest Service Management Greet guests warmly and ensure they are seated comfortably Take and confirm orders from guests ensuring special requests or dietary needs are communicated to the kitchen Ensure food and beverages are served in a timely and professional manner Handle guest complaints and special...