Restaurant Captain

Key Responsibilities:

- **Customer Service**: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries.
- **Staff Management**: Supervise, train, and motivate service staff to deliver excellent service.
- **Operational Management**: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized.
- **Coordination**: Coordinate with the kitchen to ensure food is prepared and delivered on time.
- **Sales and Promotion**: May be involved in selling menu items and promoting specials.
- **Problem-Solving**: Address issues promptly and effectively to maintain a positive dining atmosphere.
- **Communication**: Communicate effectively with guests, staff, and other restaurant departments.
- **Leadership**: Lead by example and encourage team members to provide exceptional service.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹26,647.99 per month

**Benefits**:

- Food provided

Work Location: In person