Chef de Partie

5 days ago

Panaji, India W Hotels Full time

Job Description Additional Information Job Number25161158 Job CategoryFood and Beverage & Culinary LocationW Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualification Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Chef De Partie- Pastry

    1 week ago

    Panaji, India Grand Hyatt Full time

    Job Description Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

  • Chef De Partie

    5 days ago

    Panaji, India The Hosteller Full time

    Job Description Job role: Chef/commis chef Location: South India Department: F&B operations Job experience: 4+ years Job brief A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a...

  • Chef De Cuisine

    3 weeks ago

    Panaji, GA, IN Mums Kitchen Ethnic World Cuisines Pvt. Ltd Full time

    Chef de Cuisine - Mum s Kitchen Goa Mum s Kitchen Goa s iconic destination for authentic Goan cuisine is seeking a Chef de Cuisine to lead our kitchen with excellence creativity and discipline If you re passionate about preserving culinary heritage while elevating it to fine dining standards this is your calling What You ll Do Oversee all...

  • Commis Chef

    4 days ago

    Panaji, India Jungle Cafe Full time

    **ob Summary**: We are seeking a motivated and enthusiastic **Commis Chef** to join our culinary team. As a Commis Chef, you will work under the guidance of senior chefs to assist in food preparation, maintain kitchen hygiene, and ensure high culinary standards are upheld. This is an excellent opportunity to develop core kitchen skills and grow within a...

  • Commi Chef

    1 week ago

    Panaji, India The GrillFathers Full time

    The GrillFathers is a New Modern Food Truck based in Goa. Want a Commi 2 or 1 Chef with minimum 2 years experience in Continental Cuisine. **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Evening shift Supplemental Pay: - Performance bonus Ability to commute/relocate: - Penha de Franca, Porvorim - 403521, Goa: Reliably commute or...

  • Cdp - South Indian

    1 week ago

    Panaji, India Hotel Fidalgo, Goa Full time

    Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

  • Cdp - South Indian

    3 days ago

    Panaji, India Hotel Fidalgo, Goa Full time

    Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

  • Dcdp (Bakery)

    1 week ago

    Panaji, India Hotel Fidalgo, Goa Full time

    **Job Overview**: **Key Responsibilities**: - Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. - Follow recipes and ensure quality, taste, and presentation standards. - Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. - Maintain cleanliness and...

  • ▷ [30/09/2025] Dcdp Bakery (trial In Goa Is Compulsory)

    1 week ago

    Panaji, GA, IN BASH Cafe Full time

    Job Overview We are seeking a talented and passionate Demi Chef de Partie to join our bakery team The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods ensuring consistency presentation and flavor standards This role offers the opportunity to develop pastry and baking skills in a fast-paced creative environment ...

  • ▷ [Immediate Start] Commis

    3 weeks ago

    Panaji, India The Postcard Hotel Full time

    Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen,...