
Chinese Cdp
3 weeks ago
Prepare and cook a wide variety of Chinese dishes e g Fried Rice Noodles Manchurian Chili Chicken Spring Rolls etc to standard recipes Ensure consistency in taste portion size and presentation Maintain cleanliness and hygiene standards in the kitchen as per FSSAI norms Assist in inventory management and ensure proper stock rotation FIFO Support in recipe development and new menu trials Work collaboratively with kitchen staff and delivery coordinators to ensure timely order dispatch Follow safety and sanitization protocols during all food handling processes Monitor and control food wastage and quality checks Job Type Full-time Pay 25 000 00 - 35 000 00 per month Benefits Food provided Work Location In person Application Deadline 22 08 2025 Expected Start Date 22 08 2025