Head Chef/Sous Chef

1 week ago

Bengaluru India Kofteci Foodkrafts Full time

Job Description Company Description Kofteci Foodkrafts is a leading name in the culinary industry, operating a portfolio of unique and acclaimed restaurant brands. Our establishments, including RIKO, OZ by Kebapci, Kebapci, Klava, Ferrera and Krok Burgers blend tradition with innovation to offer exceptional dining experiences. From fine dining to vibrant casual eateries, our brands celebrate rich cultural heritages like Turkish and Ottoman cuisine. Our commitment lies in delivering culinary excellence, quality ingredients, impeccable service, and memorable dining moments. Join us in our mission to redefine global flavor experiences. Role Description This is a full-time, on-site position for a Head Chef/Sous Chef specializing in Peruvian, Latin American, and Mexican cuisine. Based in Bengaluru, at the iconic UB City, this role involves leading all kitchen operations, managing a skilled culinary team, and consistently delivering exceptional, flavor-rich dishes. Key responsibilities include innovative menu development, strict adherence to food safety and hygiene standards, efficient inventory and cost management, and ensuring seamless kitchen performance. The chef will play a pivotal role in shaping authentic, creative, and high-quality culinary experiences while upholding the brand's standards of excellence. Qualifications - Expertise in Peruvian, Latin American, and Mexican cuisines; ability to create and present authentic, innovative dishes - Skills in menu development, food preparation techniques, and recipe creation - Experience in kitchen management, including leading teams, overseeing workflow, and maintaining professionalism under pressure - Knowledge of food safety standards and best practices in hygiene, inventory management, and quality control - Strong organizational, leadership, and communication skills - Formal culinary training or certifications are a plus; a proven track record in fine dining or specialized cuisines is beneficial - The role includes training the team on the specialised cuisine and taking responsibility for the team's deliverables.

  • Sous Chef

    1 week ago

    Bengaluru, India CHANG HOTELS PRIVATE LIMITED Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Head Chef in managing the kitchen operations, including overseeing food preparation, supervising kitchen staff, and ensuring a clean and safe working environment. The...

  • Sous Chef

    3 days ago

    Mumbai, India SKETCH RESTAURANT, LLC Full time

    Job Description Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Sous Chef at SKETCH RESTAURANT, LLC, located in Mumbai. The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure quality standards are maintained. Responsibilities include managing...

  • Head Chef/Sous Chef

    1 week ago

    Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

  • Sous Chef

    3 days ago

    India Trinetra Venture Full time

    Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

  • Sous Chef

    2 days ago

    Rajajinagar, Bengaluru, Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time

    _**Bounce - Job Opening**_ - **Holla! Bounce is Hiring - Sous Chef Wanted!**_ We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! -...

  • Executive Sous Chef

    3 days ago

    Bengaluru, India 42 Consultation Full time

    Job Description Job Description: Sous Chef TBD (Indiranagar, Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across a Latin American all-day caf that transitions into a night-time speakeasy. The role requires versatility, attention to detail, and consistency across both day and night menus. Key Responsibilities Oversee...

  • Sous Chef

    2 days ago

    Bengaluru, India Juleo Ventures LLP Full time

    A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

  • sous chef

    2 weeks ago

    Bengaluru, India Talent Corner Full time

    Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

  • Sous Chef

    2 weeks ago

    Bengaluru, India HealthyChef Full time

    Job Description Company Description HealthyChef is a platform catering to all healthy food and nutritional needs with a focus on clean, customized meal solutions. Founded in 2019, the company started as a cloud kitchen to address the lack of affordable, healthy food options. It soon expanded into a subscription model, offering personalized meal programs such...

  • Sous Chef

    5 hours ago

    Bengaluru, Karnataka, India Binge Consulting Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...