Urgent Commis I Indian

3 weeks ago


Chikmagalur KA IN The Serai, Coffee Day Hotels and Resorts Full time

Key Responsibilities Prepare and cook authentic Indian dishes including curries tandoori items dals biryanis and snacks under the guidance of the Chef de Partie or Sous Chef Assist in mise en place and daily preparation for service Follow recipes and presentation specifications as set by the Head Chef Operate kitchen equipment such as tandoor ovens grills and fryers safely and effectively Maintain hygiene and cleanliness of the kitchen area as per HACCP and food safety standards Monitor food stock levels and communicate shortages promptly Minimize food waste and ensure proper storage of ingredients Work collaboratively with team members to ensure smooth kitchen operations during busy periods Requirements Proven experience 2 years as a Commis or Cook specializing in Indian cuisine Knowledge of regional Indian dishes North Indian South Indian etc is an advantage Culinary diploma or relevant certification is preferred Familiarity with kitchen hygiene and safety standards Ability to work in a fast-paced environment Flexibility to work in shifts including weekends and holidays Good communication and teamwork skills Preferred Skills Experience in using traditional Indian cooking methods such as tandoor and dum cooking Ability to adapt recipes and meet special dietary requirements Basic English communication skills Positive attitude and willingness to learn Salary Benefits Competitive salary based on experience Meals on duty Uniform and laundry Accommodation if applicable Staff training and development programs Career growth opportunities within the organization Job Types Full-time Permanent Pay 14 228 02 - 25 105 21 per month Benefits Food provided Health insurance Provident Fund Work Location In person



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