All Rounder Chef
3 weeks ago
Job Title All-Rounder Chef Location Panjim Goa About Us Kish Hospitality Consultant a luxury hospitality consulting firm seeks an experienced All-Rounder Chef for high-profile Restaurant in Panjim Goa Job Summary We re looking for a skilled flexible and discreet All-Rounder Chef to cater to the culinary needs of our discerning Restaurant preparing gourmet meals in Resturant Indian Goan Continental Chinese Responsibilities - Prepare and present high-quality internationally-inspired cuisine - Manage kitchen operations maintaining hygiene and safety standards - Plan and execute customized menus for clients - Collaborate with event planners and butlers if required - Flexibility to work on-yacht in-villa or at events - Maintain confidentiality and discretion with UHNI clients Requirements - 5 to 7 years of culinary experience fine dining luxury hotels or private estates - Expertise in global cuisines Indian North Indian South Indian Goan Mediterranean Italian Chinese etc - Strong knowledge of food safety hygiene and presentation - Ability to work independently and under pressure - Flexibility to adapt to changing client needs - Impeccable attention to detail and professionalism - Ability to maintain confidentiality What We Offer - Competitive salary 25k -30k - Opportunities for professional growth - Luxurious work environment - Meal allowances and other benefits How to Apply If you re a skilled chef with a passion for luxury cuisine please send your resume portfolio and a brief introduction to Email info kishhospitality com Whatsapp 917770083354 Contact number 918669574085 Job Types Full-time Permanent Pay 260 000 00 - 420 000 00 per year Benefits Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Ability to commute relocate Panjim Goa Reliably commute or planning to relocate before starting work Required Education Bachelor s Required Experience Continental Chef India Chinese 10 years Required total work 10 years Required License Certification Hotel Management Diploma BHM Degree Required Work Location In person
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Sous Chef
3 weeks ago
karaikal, PY, IN RK RESORTS Full timeSous Chef All-Rounder Job Summary RK Resorts Karaikal is seeking an experienced Sous Chef All-Rounder to support kitchen operations across restaurant service buffet setups and banquets The role requires strong hands-on cooking skills team coordination and adherence to hygiene and quality standards Job Title Sous Chef All-Rounder Location RK Resorts Karaikal...
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Dcdp – All Rounder
3 weeks ago
Solim, GA, IN Gold Helios LLP - Anemos Boutique Living & Spa Full timeSeeking a Demi Chef de Partie - All Rounder Continental to support the CDP and ensure smooth operation of the section Responsibilities Assist CDP in daily preparation and cooking Maintain quality standards and hygiene Monitor mise en place and assist in plating and garnishing Ensure kitchen cleanliness and stock rotation Requirements 2-4 years experience in...
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Indian/ Chinese Chef
1 week ago
Panaji, GA, IN Sanofe foods Full timeSanofe a vibrant multi-cuisine Bar Restaurant in the heart of Goa is seeking a passionate and experienced North Indian Chinese All-Rounder Chef to join our dynamic culinary team What We re Looking For Experience Minimum 5 years of hands-on experience in preparing authentic North Indian and Chinese dishes Skills Expertise in crafting flavorful curries...
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Cook/all Rounder
4 weeks ago
Payyannur, KL, IN Vyshak International Hotels Pvt Ltd. Full timeRequired Experienced Cook All Rounder and willing to join at the earliest Job Types Full-time Permanent Pay 32 000 00 - 35 000 00 per month Benefits Food provided Leave encashment Work Location In person
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Cafe All Rounder
2 weeks ago
Jamnagar, GJ, IN ASHIRWAD CLUB RESORT Full timeThe All-Rounder Cafe Chef is responsible for preparing and serving high-quality food and beverages with a strong focus on coffee preparation and machine operation This role demands versatility in the kitchen excellent knowledge of coffee brewing techniques and the ability to maintain consistency and quality across all menu items Key Responsibilities 1 Coffee...
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Commi Chef
2 weeks ago
Panaji, GA, IN Terttulia Restaurant Full timeCommis Chef We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties The commis chef s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliveries and mopping up kitchen spills to prevent...
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Continental Chef
3 weeks ago
Panaji, GA, IN Kish Hospitality Consultant Full timeJob description - Continental Commi-1 role at Kish Hospitality Consultant in Panjim Goa Job Responsibilities - Prepare and cook Continental dishes according to standard recipes and guidelines - Assist the Head Chef and Sous Chefs in menu planning and recipe development - Ensure food quality and presentation is maintained at all times - Oversee the...
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Indian Commis Chef
3 weeks ago
Kiratpur, PB, IN Chawla's 2 Full timeCommis I - Indian cuisine All Rounder Chef Location Chawla s 2 NH-205 Manali Highway Kiratpur Sahib Punjab Employment Type Full Time Permanent including rotational shifts and weekend holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes curries tandoori biryanis chutneys Operate and maintain Indian kitchen...
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Chef
2 weeks ago
Kulu, HP, IN Getaway Stays Full timeLooking for an All-Rounder Chef for our restaurant in Banjar Kullu Roles Responsibilities - Should have prior Restaurant experience - Should know Indian and basic Italian Cuisine along with Indian street food items - Should be capable of taking full charge of the kitchen managing other kitchen staff efficient in managing food preparations timely fulfilling...
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Cdp All Round
1 week ago
Guruvayur, KL, IN Sreepathi Group Full timeThe Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key Responsibilities...