Cafe All Rounder

4 weeks ago

Jamnagar GJ IN ASHIRWAD CLUB RESORT Full time

The All-Rounder Cafe Chef is responsible for preparing and serving high-quality food and beverages with a strong focus on coffee preparation and machine operation This role demands versatility in the kitchen excellent knowledge of coffee brewing techniques and the ability to maintain consistency and quality across all menu items Key Responsibilities 1 Coffee Beverage Preparation Operate maintain and clean espresso machines grinders and brewing equipment Prepare espresso-based drinks cappuccino latte americano etc with precision and consistency Experiment and develop signature beverages to enhance cafe offerings Monitor quality taste and presentation of all drinks served 2 Kitchen Food Preparation Prepare light meals snacks sandwiches bakery items and cafe-style dishes Follow standard recipes portion control and hygiene guidelines Ensure mise-en-place prep work is ready before service hours Assist in menu planning and suggest creative additions for customer engagement 3 Customer Service Interaction Engage with customers explain coffee profiles brewing styles and menu options Take special requests and ensure a positive customer experience Maintain a friendly and welcoming cafe atmosphere 4 Equipment Inventory Management Perform daily maintenance and calibration of coffee machines and grinders Monitor stock of coffee beans milk syrups and kitchen supplies Ensure proper storage of raw materials to maintain freshness and minimize waste 5 Hygiene Compliance Follow FSSAI and cafe hygiene standards clean workstation utensils equipment Maintain proper sanitation and food safety protocols Ensure cafe is always presentable and ready for service Required Skills Competencies Coffee Expertise Strong knowledge of coffee beans roasting profiles latte art espresso extraction brewing techniques espresso French press pour-over etc Machine Knowledge Ability to troubleshoot and maintain coffee machines grinders Culinary Skills Basic cooking and baking knowledge for cafe menu items Customer Service Polite friendly and good at explaining cafe offerings Time Management Ability to multitask during peak hours Hygiene Conscious Understanding of food safety and hygiene protocols Qualification Experience Diploma Degree in Culinary Arts Hotel Management or Barista Training preferred Minimum 2-3 years of experience in a cafe coffee shop or restaurant environment Hands-on experience with commercial espresso machines La Marzocco Rancilio etc Job Types Full-time Permanent Fresher Pay 9 185 23 - 28 008 34 per month Benefits Cell phone reimbursement Food provided Leave encashment Provident Fund Work Location In person

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