All Rounder Chef

4 days ago


Kalyani WB IN Aryanaa Group Full time

Job Summary We are looking for a skilled and versatile All-Rounder Chef who can handle multiple cuisines and kitchen operations efficiently The ideal candidate should be able to prepare a wide variety of dishes maintain kitchen hygiene manage stock and ensure consistent food quality and presentation Key Responsibilities Prepare and cook a variety of dishes Indian Chinese Continental and Tandoor as required Maintain high standards of food quality taste and presentation at all times Plan menus portion sizes and ingredients according to demand Ensure proper storage and rotation of food to prevent spoilage Maintain cleanliness hygiene and safety standards in the kitchen area Supervise and coordinate kitchen staff and helpers Handle orders efficiently during peak hours Assist in inventory control and report shortages to management Follow all food safety and hygiene regulations Ensure consistency in taste and timely service Qualifications Skills Proven experience as an All-Rounder Chef or Cook in a hotel or restaurant Expertise in multiple cuisines Indian Chinese Tandoor Continental preferred Knowledge of kitchen equipment safety and sanitation standards Strong organizational and time management skills Ability to work under pressure and handle multiple orders efficiently Good communication and teamwork abilities Basic knowledge of cost control and portion management Job Type Full-time Pay 20 000 00 - 25 000 00 per month Work Location In person


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