Head Chef

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Head Chef based in Bhopal. The Head Chef will oversee the kitchen operations, including menu planning, managing food preparation, supervising staff, and ensuring compliance with health and safety regulations. This role involves...

Job Description Salary- INR 35000 to INR 40000 Per Month Position-Head Chef Department-Kitchen Location-As per outlet requirement Shift Hours- 10 to 10:30 Hours JOB DESCRIPTION:- A. Menu & Culinary Operations Plan, design, and execute multi-cuisine menus as per brand standards. Develop innovative dishes, specials, and seasonal menus. Ensure taste,...

Job Description Company Description Independence Brewing Company (IBC), established in 2011 and operational since 2014, is a premier microbrewery located in Wadgaon Sheri, Pune. Known for producing award-winning premium craft beers of uncompromising quality, IBC has become Maharashtra's largest microbrewery, creating over 5 lakh liters annually. With a bold...

Job Description The Role We're looking for a Head Chef to lead the kitchen at Veronica's and our Central Kitchen. This is a key leadership role where you'll work closely with Chef Hussain Shahzad to not only execute a strong, evolving menu but also build a high-performing kitchen team and help scale our operations as we grow. If you're a creative thinker,...

Job Description Chef / Assistant Chef South Indian Cuisine Location: On-site Da Dosa Kari, Mumbai Employment Type: Full-time About the Role Da Dosa Kari is looking for a dedicated Chef or Assistant Chef who specializes in South Indian cuisine, especially Tamil Nadu dishes. You will be working directly with our experienced Head Chef and supporting daily...

Job Description For Mumbai, Maharashtra. This is an on-site job. Parallax Luxury, and its venture Courtside in Worli is looking for a Head Chef, leading line kitchen to deliver consistently high-quality food, spearhead administrative abilities and deliver delightful guest experiences. In addition to duties mentioned below, we work best with chefs who focus...

Job Description Company Description Mabon Chocolates is a Gurgaon-based premium bean-to-bar chocolate manufacturer, specializing in artisan chocolates made from organic South Indian cocoa nibs without any preservatives or emulsifiers. We offer customized flavors and a diverse range of gifting options for corporate events, weddings, and other special...

Summary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

Job Description Location: Patiala Department: Kitchen Reporting To: Owner / F&B Manager / Operations Manager Experience Required: 510 years (Continental Cuisine / Multiple Cuisine Experience) Job Summary We are looking for a skilled and creative Head Chef to lead our kitchen operations. The ideal candidate must have strong leadership abilities, expertise in...