Head Chef

Job Description Company Description Independence Brewing Company (IBC), established in 2011 and operational since 2014, is a premier microbrewery located in Wadgaon Sheri, Pune. Known for producing award-winning premium craft beers of uncompromising quality, IBC has become Maharashtra's largest microbrewery, creating over 5 lakh liters annually. With a bold...

Salary: 50k/mo and above (depending on the candidate) Role Description This is a full-time, on-site role for a Head Chef at Samskara Resort & Spa in Jaipur. The Head Chef will oversee daily kitchen operations, including menu planning and execution, maintaining high food quality and presentation standards, staff supervision, and inventory management. The role...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within...

We are looking for a skilled Demi Chef De Partie / Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, located in the Hotels & Restaurants industry.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment.Collaborate with other chefs to...

Job Description Salary- INR 25000 to INR 35000 Per Month Position-Sous Chef Department-Kitchen Reporting To-Head Chef / Executive Chef Location-As per outlet requirement Role Overview The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. The...

We are looking for a skilled Demi Chef De Partie Bakery to join our team at Courtyard by Marriott, with 4-8 years of experience in the culinary industry.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality bakery dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Develop new...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Job Description Position: Sous Chef Continental / MulticuisineLocation: Pyramid Cafe Lounge & Bar, Meerut Department: Kitchen Experience Required: 48 years in a similar role About the Role: We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut. The ideal candidate...

Company Description Country Chicken Co may only be coming to life now but its journey started in 2009. Eleven years after he entered the poultry industry, Hemamabar started MSR Farms after realising that he wanted to breed and nurture Natu Kodi. Since then, MSR Farms has only had an uphill climb. Those were the early sparks of our current venture, Mano Oori...