Head Chef

3 weeks ago

India NR Consulting Full time

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and maintenance of all work areas utensils equipment Follow kitchen policies procedures and service standards Follow all safety and Sanitation policies when handling food and beverage Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback Continually strive to improve food preparation and presentations Maintain proper rotation of product in all chillers to minimize wastage spoilage Have full knowledge of all menu items daily features and promotions Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague Assume supervisory responsibilities during the absence of the Head Chef Other duties as assigned Qualifications Qualifications Requirements Minimum 1-2 years experience in a similar capacity Strong passion for creating authentic modern fusion cuisine Able to work under pressure Possess good leadership and supervisory skills Able to work in a fast-paced environment with a keen eye for quality control Good communication and customer contact skills Knowledge of food and health safety standards More Info Job Type Industry Function Employment Type Nationality India Key Skills food and health safety standards safety and sanitation

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