F&b Executive

Food and Beverage (F&B) Executive is responsible for all food and beverage services, including 01 multi cuisine restaurant, room service, and banquets. Key duties and responsibilities encompass guest service, order accuracy, quality control, and adherence to health and safety regulations. **Job Types**: Full-time, Permanent Pay: ₹19,674.12 - ₹24,781.88...

**Responsibilities**: This is a full-time on-site role for an F&B Executive at Faith Hospitality located in Chennai. The Assistant will provide administrative support to ensure efficient and effective F&B service and act as a coordinator for outdoor catering orders. Responsibilities include recording day-to-day updates of order details and billing, as well...

**Duties & Responsibility of Food & Beverage Staff**: **Reports to GM / Top Managements**: An F&B Staff oversees the operations of a restaurant, hotel, or other establishment that serves food and drinks. Their responsibilities are multifaceted and crucial for the smooth functioning of the business. **Operational Management** - **Daily Operations**: Oversee...

**Job Title**: F&B Executive **Location**: Noida sector 18 **Experience**: 4-5y **Salary**: 30k-35kgross +Sc **Roles & Responsibilities**: - Oversee F&B service operations and staff coordination - Ensure high standards of hygiene and customer satisfaction - Monitor inventory and coordinate with suppliers - Handle guest complaints and feedback...

An F&B (Food & Beverage) Executive plays a key role in managing food and beverage operations, ensuring high-quality service and customer satisfaction. 1. **Operations Management**: - Oversee day-to-day F&B operations in restaurants, bars, cafes, or hotels. - Ensure smooth operations between kitchen staff, servers, and management. - Ensure food quality,...

Executive F&B ManagerThis role is responsible for delivering exceptional food and beverage experiences to our guests.Key ResponsibilitiesCoordinate and supervise opening and closing duties, ensuring all settings are completed according to standards and procedures prior to the start of operation.Assist management in supervising junior team members and casual...

**Job Summary**This position contributes to the success of Alma Bakery & cafe's by assisting day-to-day outlet operations and guiding team members during assigned shifts to maintain a premium customer experience for our patrons. The Shift Supervisor ensures smooth shift execution, supports the Restaurant Manager, and upholds operational excellence, customer...

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. - Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. - Ensure to attend to guest complaints, requests or inquiries regarding the...

JOB DESCRIPTION: - Also coordinate front-desk activities, including distributing correspondence and redirecting phone calls. - Create a welcoming, environment for customers. - Willingness to work in a fast-paced environment with multitasking ability. - Proficiency in using computers and other office equipment. - strong communication and customer service...

**Additional Information** **Job Number**25144279 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum...