(Apply in 3 Minutes) Head Chef

Prepare and present dishes according to standards and recipes Supervise and support Commis chefs in the section Ensure food quality consistency and timely service Maintain cleanliness and hygiene in the kitchen Assist Head Chef and Sous Chef in menu planning and daily operations Monitor inventory and minimize wastage Job Type Full-time Pay 24 000 00 - 30 000...

CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...

Head Chef Cruise Line Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship This includes planning menus managing kitchen staff maintaining food quality standards and ensuring that all meals meet the expectations of guests The Head Chef ensures compliance with health and safety regulations ...

Continental Demi Chef de Partie - Position Overview Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie DCDP The DCDP will be responsible for the preparation cooking and presentation of continental dishes ensuring high-quality standards and customer satisfaction Responsibilities - Prepare and cook continental dishes...

Position Head Chef - Veg Restaurant Location Mandya Karnataka Salary 35 000-45 000 Benefits Free food and accommodation Experience 5 years in kitchen 2 years as Head or Sous Chef Cuisine Focus South Indian tiffin items Inspiration Styled like Thazaa Thindi Rameshwaram Cafe Bangalore Opening in 3 months - chef will help set up kitchen menu Call 99456 99419...

Prepare and cook a wide range of Indian dishes including curries biryanis kebabs breads and thalis Maintain authenticity taste and quality across all Indian menu items Follow traditional recipes and innovate new dishes as per customer preferences Ensure portion control presentation and timely service Train and guide junior kitchen staff in Indian cooking...

CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City Goa Key Responsibility Include preparation of Indian and Continental cuisine ingredient management cooking dishes to standard and maintaining a clean organized workstation under the direction of the Sous chef Work Experience Minimum 2 years experience Job Type...

Experienced chef needed for a hotel Prior experience required Or if you want a more detailed version We are looking for an experienced chef to join our hotel Candidates must have prior experience in the hospitality industry Job Type Full-time Pay 16 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Supplemental Pay Performance bonus...

A kitchen helper usually works under a head chef The chef is the boss and the kitchen helper is an employee Good kitchen helpers need certain skills They must be able to follow orders accurately and on time and they must be able to work in a fast paced environment Good kitchen helpers are also detail-oriented as they can miss a step that will cause the food...

A junior chef commis chef assists senior chefs by preparing ingredients maintaining kitchen cleanliness and hygiene and learning various cooking techniques including cooking plating and food presentation Job Type Full-time Pay 17 000 00 - 23 251 62 per month Work Location In person