Urgent: Commi

4 days ago


Bambolim GA IN Bambolim Beach Resort Full time

Prepare and assist in the presentation of salads sandwiches canapes and other pantry items Ensure proper storage and rotation of ingredients Maintain cleanliness and hygiene of the pantry section Follow recipes portion sizes and plating standards under chef s supervision Assist senior chefs in day-to-day kitchen operations Job Type Full-time Pay 13 000 00 - 18 000 00 per month Benefits Food provided Leave encashment Paid time off Provident Fund Work Location In person


  • Urgent Search Commi I

    3 weeks ago


    Cundaim, GA, IN Team24 Foods & Beverages Pvt Full time

    Key Responsibilities Production Preparation Prepare bake and finish bakery items such as bread pastries cookies cakes and desserts as per recipes and SOPs Assist in new recipe trials and product development Ensure uniformity in taste texture and presentation of bakery products Unit Operations Manage daily bakery operations ensuring...


  • Chikmagalur, KA, IN The Serai, Coffee Day Hotels and Resorts Full time

    Key Responsibilities Prepare and cook authentic Indian dishes including curries tandoori items dals biryanis and snacks under the guidance of the Chef de Partie or Sous Chef Assist in mise en place and daily preparation for service Follow recipes and presentation specifications as set by the Head Chef Operate kitchen equipment such as tandoor...


  • Panaji, GA, IN MYLES HIGH HEALTH CONCEPTS PVT. LTD Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standards Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible for supervising junior chefs or commis Able to estimate the daily production needs and...


  • Ayodhya, UP, IN Nakkashi Full time

    About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu ...