
Cdp (bakery) [Urgent Search]
3 weeks ago
Takes care of daily food preparation and duties assigned by the superiors to meet the standards Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible for supervising junior chefs or commis Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met Ensure that the production preparation and presentation of food are of the highest quality at all times Ensure the highest levels of guest satisfaction quality operating and food costs on an ongoing basis Knowledge of all standard procedures and policies about food preparation receiving storage and sanitation Full awareness of all menu items their recipes methods of production and presentation standards Follows good preservation standards for the proper handling of all food products at the right temperature Operate and maintain all department equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment Establishing and maintaining effective inter-departmental working relationships Have excellent knowledge of menu creation whilst maintaining quality and controlling costs in a volume food business Personally responsible for hygiene safety and correct use of equipment and utensils Ability to produce own work by a deadline and to assist and encourage others in achieving this aim Checks periodically expiry dates and proper storage of food items in the section Consult daily with the Sous Chef and Executive Chef on the daily requirements and functions and also about any last-minute events Guides and trains the subordinates daily to ensure high motivation and an economical working environment Should be able to set an example to others for personal hygiene and cleanliness on and off duty Daily feedback collection and reporting of issues as they arise Assess quality control and adhere to hotel service standards Carry out any other duties as required by management Job Type Full-time Experience total work 8 years Preferred Work Location In person
-
Bakery - Cdp
2 weeks ago
Assagao, GA, IN Coffee Culture Full timeViennoiserie CDP - Goa Location Assagao North Goa Role CDP - Viennoiserie Artisan Baking Focus Items Croissants Sourdough Bread Cheesecake Experience Required 3 years Joining Immediate preferred We re looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants sourdough bread and baked cheesecake to lead...
-
Viennoiserie Cdp
3 weeks ago
Assagao, GA, IN Coffee Culture Full timeViennoiserie CDP - Goa Location Assagao North Goa Role CDP - Viennoiserie Artisan Baking Focus Items Croissants Sourdough Bread Cheesecake Experience Required 3 years Joining Immediate preferred We re looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants sourdough bread and baked cheesecake to lead our...
-
Urgent Search: Baker
4 weeks ago
Verla, GA, IN Baba au Ruhm Bakery Pvt Ltd Full timeBasic Course of Bakery Qualification should be 10th or 12th passed Must Languages to be know Hindi and English Should be experienced Minimum 2 year Can be from any any state should be a quick learner Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per month Benefits Food provided Provident Fund Education Bachelor s ...
-
[Urgent] Cdp Chef
3 weeks ago
Anjuna, GA, IN Sasha's Holiday Village Full timeLooking to hire CDP for Continental and asian dumplings and bao with minimum of 3-5 years of experience in the industry Job Types Full-time Permanent Pay 22 000 00 - 30 000 00 per month Work Location In person
-
Modasa, GJ, IN Siara Hotels & Resorts Full timeWe have a warm and tightly knit community of employees who play a crucial role in maintaining the quality of services we promise to our guests and in the upkeep of our properties As a part of Siara family you will find yourself among people who are passionate about guest service providing you with the expertise required to help you grow in the industry Chef...
-
▷ 15h Left! Cdp
2 days ago
Tinsukia, AS, IN Voyage hospitality Full timeKey Responsibilities Food Preparation Production Prepare ingredients bake goods and produce pastries confections and other items as per menu requirements Ensure high-quality standards are maintained throughout the food preparation process Develop new recipes for seasonal menus in collaboration with colleagues Suggest innovative ways to present dishes...
-
South Indian Cdp
3 weeks ago
Cannanore, KL, IN BENALE INTERNATIONAL Full timeUrgently Looking for a South Indian CDP for our Hotel in Kannur Experienced Salary 28000 to 30 000 Timing 9 to 10 Hours Should be flexible to work Food and Accommodation Provided For more details please contact 9633049997 Job Type Full-time Pay 28 000 00 - 30 000 00 per month Benefits Provident Fund Work Location In person
-
Urgent: Tandoor Chef
2 days ago
Panaji, GA, IN Kish Hospitality Consultant Full time- Tandoor Chef Location Panjim Goa Kish Hospitality Consultant a leading hospitality consultancy firm is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa As a Tandoor Chef you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality industry ensuring...
-
Architect (Urgent Search)
3 weeks ago
Panaji, GA, IN Risara properties Full timeJob description Architect with a passion for design and detail Experience in collaborating with consultants and preparing coordinated drawings Proven track record of completing at least one project from start to finish Minimum 5 to 8 years of relevant experience with a strong background in managing projects of 5 000 to 10 000 sqm or larger ...
-
Urgent Search: Steward
2 weeks ago
Panaji, GA, IN The Fisherman's Wharf Restaurant Full timeJob Summary The F B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting The role ensures high standards of guest service manages daily operations efficiently and supports training and performance of service personnel The Captain Steward acts as the point of contact between the...