
Kitchen Associate
2 days ago
Key Responsibilities
- Maintain kitchen hygiene and follow all food safety rules
- Perform mise-en-place prep and ensure quality ingredients before cooking
- Assist in cooking and assembling meals according to standard procedures
- Support packing and dispatch operations when required
- Keep workstation clean, sanitized, and organized at all times
Requirements
- Minimum High School (10th) education
- Basic understanding of food cutting techniques and preparation
- Physically fit to work in a fast-paced kitchen environment
- Must practice good hygiene, be punctual, disciplined, and clean-shaven
- Willingness to learn and take instructions
- Must be open to working in break shifts (morning & evening split)
- Team player with a proactive attitude
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