
Kitchen Support Associate
1 day ago
The kitchen team relies on the Food Preparation and Kitchen Team Member to handle day-to-day food preparation, ensuring quality control and adhering to strict hygiene standards. This role involves hands-on work in mise-en-place, meal assembly, and maintaining a clean workspace.
- Maintain cleanliness and hygiene across your workstation
- Adhere to all food safety protocols and kitchen SOPs
You will perform prep work including chopping, marination, portioning, etc., while ensuring quality and consistency in ingredients before cooking. Assist in cooking processes and assemble meals as per standard recipes, working efficiently to meet daily meal targets.
- Work efficiently to meet daily meal targets
- Assist in cooking processes and assembling meals as per standard recipes
Kitchen Hygiene & Food Safety are of utmost importance. To achieve this, you must:
- Maintain cleanliness and hygiene across your workstation
- Follow all food safety protocols and kitchen SOPs
To excel in this position, you must be able to:
- Perform prep work including chopping, marination, portioning, etc.
- Ensure quality and consistency in ingredients before cooking
We value flexibility and adaptability in our team members. As such, we expect the Food Preparation and Kitchen Team Member to work effectively in break shifts (10:00 AM–3:00 PM & 7:00 PM–12:00 AM). You must also maintain good physical fitness for fast-paced kitchen work.
- Physical Fitness: Must be physically fit for fast-paced kitchen work
- Hygiene & Appearance: Good personal hygiene, clean-shaven, disciplined, and punctual
Key Requirements:
- Minimum education: High School (10th Pass)
- Experience: At least 12 months of relevant kitchen or food service experience
- Team Player: Ability to follow instructions and work collaboratively in a team
- Operating Hours: 7:00 AM – 3:00 AM
- Shift Type: Break shifts (10 hours total)
- Meals Provided:
- Meal (Rice + Indian Curry) per shift
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