Pantry Chef

Prepare plate and present all cold menu items salads appetizers and desserts according to restaurant or hotel standards Maintain proper storage and rotation of food items to ensure freshness and minimize waste Train and guide junior staff or kitchen helpers in the pantry section Uphold kitchen safety procedures and assist with inventory management Job Type...

Knowledge in Indian Cuisine(Curry / Tandoor). - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. - Control food stock and food costin his...

The Chef de Partie All Rounder is responsible for managing and supervising a designated section of the kitchen while being flexible to work across all areas hot cold pantry grill banquets etc The role requires strong culinary skills leadership and the ability to maintain consistency in food quality presentation and hygiene standards Key Responsibilities...

Prepare cook and present dishes to the highest standards in various sections hot kitchen cold kitchen pantry grill and banquets Assist Chef de Partie in managing daily kitchen operations Ensure mise en place is completed and maintained for smooth service Follow recipes portion controls and plating guidelines Support in developing new dishes and menu items...

Responsibilities Culinary Execution Preparation and presentation of dishes ensuring the highest standards of taste quality and visual appeal Maintain consistency in food quality and presentation Kitchen Operations Manage day-to-day kitchen operations in their department including staff scheduling inventory control and adherence to health and safety...