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Sous Chef 3 Days Left

1 month ago

Jammu, Jammu and Kashmir, India Bhau enterprisess Full time

We are looking for a sous chef Following Job responsibility of a sous chef includes but not limited to Menu planning Developing and implementing menus and keeping up with culinary trends Quality control Ensuring food quality and presentation and managing cost and quality controls Inventory management Maintaining inventory and records of prepared food Food safety Managing compliance with food and beverage hygiene policies and procedures Kitchen operations Managing culinary operations including high volume food production Equipment maintenance Managing site and equipment maintenance Guest service Interacting with guests to obtain feedback and responding to complaints Budgeting Developing and implementing a budget and ensuring recipes are accurately costed Crisis management Managing crisis situations Roaster planning Making roaster for the kitchen team for full utilization of man power Job Type Full-time Pay 30 000 00 - 50 000 00 per month Benefits Commuter assistance Food provided Paid time off Ability to commute relocate Jammu City Jammu and Kashmir Reliably commute or willing to relocate with an employer-provided relocation package Preferred Education Higher Secondary 12th Pass Required Experience total work 5 years Required Japanese and Korean cuisine 2 years Preferred Work Location In person