Urgent Search) Chef De Cuisine

Position Chef de cuisine CDC Reports to Chief Operating Officer COO Job Summary We are looking for a Passionate Chef de cuisine CDC to join our fast growing multi-cuisine restaurant in Goa with multi-cuisine hands-on knowledge relevant experience with managing kitchen staff able to monitor and control costs oversee day-to-day kitchen operations mentor and train staff supervise all areas of kitchen maintain industry standards implement best practices ensure food quality and proper sanitation resolve customer and staff issues recruit staff and perform well in a high rewarding and fast-paced environment We need a CDC that can manage 300 covers restaurant along with a team of 75 staff Duties and responsibilities 1 Lead and manage kitchen activities and staff 2 Oversee day-to-day kitchen operations and supervise all areas of kitchen 3 Manage a 300 cover restaurant and manage a team of 75 people 4 Conduct staff recruitment Manage staff scheduling and ensure staff availability 5 Mentor and train subordinates and other junior staff 6 Check the hygiene of all the staff members 7 Check whether the daily marketing has arrived and quality is maintained 8 Give a pep talk of not more than 10 minutes to the staff explaining them or motivating them for the day s work and about the improvements required 9 Monitor the cleaning and sanitization of kitchen 10 Conduct performance reviews of all kitchen staff 11 Monitor and control kitchen costs Check on the portioning of the raw material 12 Manage and monitor Stores to order supplies to stock inventory appropriately 13 Identify new cost-efficient vendors wherein quality is still maintained 14 Continuously follow-up with existing vendors for price reduction and resolve any outstanding issues 15 Maintain schedule of equipment repairs and conduct them time to time 16 Create documentation of training material recipes standard operating procedures SOP checklists 17 Conduct staff briefings new employee orientation walkthroughs and various staff meetings 18 Build contacts to arrange for required manpower 19 Utilize restaurant POS system to generate reports and conduct various data analysis 20 Resolve customer and staff issues 21 Perform administrative duties as well as other duties as requested by the management 22 Comply with all food and safety standards and regulations 23 Participate in chef conferences at least twice a year 24 Create and recommend new food items for the menu 25 Organize theme-based food festivals at least thrice a year 26 Maintain a positive and professional approach with customers and staff 27 Continuous education Get a FoSTaC certification and continuously maintain it Supervises All kitchen staff down the line Coordinates with Kitchen kitchen stewarding housekeeping front team accounts engineering security stores Requirements 1 Experience working as a CDC or similar role in the restaurant industry for minimum 5 years 2 Degree Diploma Certificate in culinary arts food production is preferred 3 Expertise in at least two cuisines which includes Indian Goan Chinese or Tandoor 4 Experience in kitchen management Should be able to read out KOTs and take control of the kitchen if required 5 Experience in planning and budgeting 6 Knowledge of business process and functions finance HR procurement operations etc 7 Strong analytical logical and critical thinking ability 8 Excellent communication skills 9 Outstanding organizational and leadership skills 10 Problem solving aptitude 11 Training skills 12 Guest handling skills 13 Etiquettes and manners 14 Supervisory and management skills 15 Personable and well-groomed 16 Thorough knowledge of Food and Beverage management and service 17 Ability to meet deadlines 18 Available to work on call shifts after hours over weekends and on public holidays Job Type Full-time Pay 50 000 00 - 80 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule Day shift Evening shift Morning shift Weekend availability Supplemental pay types Overtime pay Work Location In person