Demi Chef De Partie- Asian Cuisine

The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of the Italian kitchen ensuring consistent preparation and presentation of authentic Italian dishes The role involves supervising commis chefs maintaining high culinary standards and ensuring compliance with hygiene and safety...

Chef de Cuisine - Mum s Kitchen Goa Mum s Kitchen Goa s iconic destination for authentic Goan cuisine is seeking a Chef de Cuisine to lead our kitchen with excellence creativity and discipline If you re passionate about preserving culinary heritage while elevating it to fine dining standards this is your calling What You ll Do Oversee all...

Summary - He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation...

We are looking for skilled and passionate Continental chefs at various levels CDP DCDP Commis 1 2 to join our kitchen team Ideal candidates should have hands-on experience in Continental cuisine be quality-focused and willing to work in a professional and high-paced environment Key Responsibilities as per level CDP Chef de Partie ...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu ...

Summary - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - He/She is responsible to closely work with the Executive Sous Chef / Executive Chef in managing his / her assigned kitchen...

Responsibilities Prepare and cook a range of authentic Indian curries according to established recipes and quality standards Manage your designated station in the kitchen efficiently Ensure all ingredients are fresh properly stored and used in a timely manner Follow all hygiene and food safety regulations Assist in the preparation of mise en place...

Maintain kitchen standards The Chef de Partie is responsible for maintaining high hygiene and safety standards in the kitchen This involves ensuring all In this position you will play a key role in the day-to-day operations of our busy kitchen You will collaborate with the head chef to prepare menus ensure As a Chef de Partie you should be...

A Chef de Partie CDP is responsible for managing a specific section of the kitchen ensuring high-quality food preparation and supervising junior staff Key Responsibilities Food Preparation Oversee daily food preparation and cooking in a designated section of the kitchen ensuring that all dishes meet quality standards Supervision Supervise...

Commis I - Indian cuisine All Rounder Chef Location Chawla s 2 NH-205 Manali Highway Kiratpur Sahib Punjab Employment Type Full Time Permanent including rotational shifts and weekend holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes curries tandoori biryanis chutneys ...