Hiring For Chef

3 days ago

Pune Maharashtra, India RECEX Full time

Job Summary The Chef is responsible for planning preparing and presenting high-quality dishes while ensuring kitchen operations run smoothly This role includes menu creation food preparation supervising kitchen staff maintaining food safety standards and managing inventory Key Responsibilities Menu Planning Development Create and update menus based on seasonality customer preferences and culinary trends Ensure all dishes meet quality and presentation standards Food Preparation Cooking Prepare cook and present dishes efficiently and consistently Ensure proper portion control and minimize food waste Kitchen Management Supervise and train kitchen staff Coordinate food preparation schedules for smooth service Monitor kitchen cleanliness and equipment functionality Quality Safety Enforce food safety hygiene and sanitation guidelines Ensure compliance with health department regulations Inventory Cost Control Manage ingredient ordering stock rotation and inventory levels Monitor food costs and help control operational expenses Skills Qualifications Proven experience as a Chef or relevant culinary role Strong knowledge of cooking techniques food safety and kitchen management Ability to work in a fast-paced environment Leadership and team management skills Creativity and strong attention to detail Certificate or diploma in Culinary Arts preferred Work Environment Fast-paced kitchen setting May require long hours weekends and holidays Requires standing for extended periods and occasional lifting

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