Indian Sous Chef

Job Title Indian Sous Chef Location Goa Reports To Executive Chef Job Summary We are looking for a talented and creative Indian Sous Chef with strong expertise in Indian fine-dining cuisine The role requires excellent culinary skills leadership and innovation to support the Executive Chef in delivering authentic high-quality Indian dishes with modern presentation Key Responsibilities Work closely with the Executive Chef to plan and execute premium Indian menus including regional specialties and chef s specials Lead and supervise kitchen staff ensuring consistency high standards and attention to detail Innovate and modernize traditional recipes while maintaining authenticity Oversee food plating and presentation to fine-dining standards Maintain strict hygiene and HACCP compliance Control food costs wastage and ensure efficient use of resources Train and guide junior chefs in advanced cooking techniques and presentation Handle VIP events private dining and special culinary requests Requirements 5 years of experience in reputed hotels or fine-dining restaurants Mastery in Indian cuisine North South and regional dishes Culinary degree diploma preferred Strong creativity and menu development skills Excellent leadership time management and guest orientation Job Type Permanent Pay 60 000 00 - 80 000 00 per month Benefits Provident Fund Work Location In person