Indian Sous Chef

Job Title: Indian Sous Chef

Location: Goa
Reports To: Executive Chef

Job Summary:
We are looking for a talented and creative Indian Sous Chef with strong expertise in Indian fine-dining cuisine. The role requires excellent culinary skills, leadership, and innovation to support the Executive Chef in delivering authentic, high-quality Indian dishes with modern presentation.

Key Responsibilities:

• Work closely with the Executive Chef to plan and execute premium Indian menus, including regional specialties and chef's specials.
• Lead and supervise kitchen staff, ensuring consistency, high standards, and attention to detail.
• Innovate and modernize traditional recipes while maintaining authenticity.
• Oversee food plating and presentation to fine-dining standards.
• Maintain strict hygiene and HACCP compliance.
• Control food costs, wastage, and ensure efficient use of resources.
• Train and guide junior chefs in advanced cooking techniques and presentation.
• Handle VIP events, private dining, and special culinary requests.

Requirements:

• 5+ years of experience in reputed hotels or fine-dining restaurants.
• Mastery in Indian cuisine (North, South, and regional dishes).
• Culinary degree/diploma preferred.
• Strong creativity and menu development skills.
• Excellent leadership, time management, and guest orientation.

Job Type: Permanent

Pay: ₹16, ₹62,787.49 per month

Benefits:

• Provident Fund

Work Location: In person