Hygiene Manager

Job Number 24163621 Job Category Food and Beverage Culinary Location The Westin Mumbai Powai Lake 2 3B Near Chinmayanand Ashram Mumbai Maharashtra India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards Advises on proper food handling practices and provides food hygiene training for all new hires and trainees Identifies key areas of risk in various food operations and takes preemptive remedial action Provides technical advice on product labeling issues for fulfilling government requriements CANDIDATE PROFILEEducation and Experience High school diploma or GED 2 years experience in the food and beverage culinary or related professional area OR 2-year degree from an accredited university in Hotel and Restaurant Management Hospitality Business Administration or related major Preferred Environmental Health Degree or Culinary DegreeCORE WORK ACTIVITIESManaging Hygience and Food Safety Operations Verifies compliance with Brand Standard Audit BSA requriements of Marriott International throughout the operations Advises and monitors food handlers on the proper good handling practices and verifies their observance Identifies key areas of risk in various food operations and takes preemptive remedial action Verifies complianace with food and hygiene regulations licensing conditions and codes of practice relating to food operations Provides technical advice on product labeling issues for fulfilling government requirements Provides in-house food hygiene training for all good handlers e g new hires and trainees Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters Conducts and records daily kitchen inspections on the personal environmental and food hygiene condictions and provides corrective action plans as necessary Conducts regular vendor inspections in partnership with purchasing and culinary leadership Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties Coordinates cleaning program in all F B areas e g General clean identifying trends and making recommendation for improvements Establishes and maintains open collaborative relationships with employees Liases with pest control company for any pest issues and monitors pest control performance Maintains and makes improvements to hygiene standards Regularly reviews and refreshes the food safety standards of all food handlers withing the property Maintains documentation on all hygiene and food safety stadards throughout the operation Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law At Westin we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling ensuring they can be the best version of themselves To achieve the brand mission of becoming the preeminent wellness brand in hospitality we need passionate and engaged associates to bring the brand s unique programming to life We want our associates to embrace their own well-being practices both on and off property You are the ideal Westin candidate if you are passionate you are active and take pride in how you maintain your well-being you are optimistic you are adventurous Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you