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Commis 1 Indian/ Multicuisine

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Job Title Commis 1 - Indian Multicuisine Cook Location Tango Beach Resort -Laxmanpur Neil Island Department Culinary Kitchen Reports To Chef de Partie Sous Chef Key Responsibilities Prepare and cook authentic Indian dishes and a variety of multicuisine offerings e g Continental Asian etc with consistency and quality Assist in mise en place and daily kitchen operations under the guidance of senior chefs Maintain hygiene and food safety standards as per HACCP guidelines Ensure timely preparation and presentation of dishes during service hours Collaborate with the culinary team to innovate and improve menu offerings Requirements Minimum 1-2 years of experience in Indian and multicuisine cooking in a hotel or restaurant setup Knowledge of spices regional Indian flavors and international cooking techniques Ability to work in a fast-paced kitchen environment Culinary certification or diploma preferred What We Offer Competitive salary and benefits Professional growth and training opportunities Dynamic and inclusive work culture Food Accommadation Travel Air Ticket Provided- Deductable Refundable Job Type Full-time Pay 18 000 00 - 25 000 00 per month Benefits Food provided Paid time off Education Higher Secondary 12th Pass Preferred Experience Hands on Exp 2 years Preferred Language Basic English Hindi Bengali Preferred Willingness to travel 100 Preferred Work Location In person