
Commis 1/2/3
2 weeks ago
Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts, for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands.
Job Title: Commis I / II / III – Indian, Chinese, Tandoor & Continental
Location: Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands Experience Required: 2–3 Years Department: Food Production / Culinary
About Symphony Group of Hotels & Resorts
Symphony is a premier hospitality brand in the Andaman & Nicobar Islands, known for its luxurious stays, exceptional service, and immersive culinary experiences. We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team.
Key Responsibilities
- Assist in the preparation and presentation of dishes in assigned cuisine (Indian, Chinese, Tandoor, or Continental)
- Maintain high standards of hygiene, food safety, and kitchen organization
- Follow standard recipes and portion control guidelines to ensure consistency
- Support senior chefs in mise en place, cooking, plating, and service
- Ensure timely delivery of food during service hours
- Uphold Symphony's culinary philosophy of quality, innovation, and guest delight
- Contribute to menu planning and seasonal specials when required
- Maintain inventory and assist in stock rotation and requisitioning
Candidate Profile CriteriaDetails
- Experience 2–3 years in a hotel or resort kitchen setting
- Culinary Expertise Proficiency in at least one cuisine: Indian, Chinese, Tandoor, or Continental
- Education Diploma or certification in Culinary Arts preferred
- Skills Knife skills, time management, teamwork, adaptability
- Personality Energetic, detail-oriented, and passionate about food
- LanguageBasic English communication; Hindi or regional language is a plus
Why Join Us?
- Work in one of India's most scenic hospitality destinations
- Be part of a dynamic and multicultural culinary team
- Opportunities for growth across Symphony's expanding portfolio
- Staff accommodation, meals, and other benefits provided
How to Apply?
Send your resume and a brief cover letter to: Subject Line: Application for Commis I/II/III – [Cuisine]
Job Types: Full-time, Permanent
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
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