Commis 1/2/3

2 weeks ago

Port Blair, Andaman and Nicobar, India Sharp Detectives Full time ₹ 1,50,000 - ₹ 3,00,000 per year

Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts, for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands.

Job Title: Commis I / II / III – Indian, Chinese, Tandoor & Continental

Location: Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands Experience Required: 2–3 Years Department: Food Production / Culinary

About Symphony Group of Hotels & Resorts

Symphony is a premier hospitality brand in the Andaman & Nicobar Islands, known for its luxurious stays, exceptional service, and immersive culinary experiences. We are expanding our culinary brigade and seeking passionate chefs to join our vibrant team.

Key Responsibilities

  • Assist in the preparation and presentation of dishes in assigned cuisine (Indian, Chinese, Tandoor, or Continental)
  • Maintain high standards of hygiene, food safety, and kitchen organization
  • Follow standard recipes and portion control guidelines to ensure consistency
  • Support senior chefs in mise en place, cooking, plating, and service
  • Ensure timely delivery of food during service hours
  • Uphold Symphony's culinary philosophy of quality, innovation, and guest delight
  • Contribute to menu planning and seasonal specials when required
  • Maintain inventory and assist in stock rotation and requisitioning

Candidate Profile CriteriaDetails

  • Experience 2–3 years in a hotel or resort kitchen setting
  • Culinary Expertise Proficiency in at least one cuisine: Indian, Chinese, Tandoor, or Continental
  • Education Diploma or certification in Culinary Arts preferred
  • Skills Knife skills, time management, teamwork, adaptability
  • Personality Energetic, detail-oriented, and passionate about food
  • LanguageBasic English communication; Hindi or regional language is a plus

Why Join Us?

  • Work in one of India's most scenic hospitality destinations
  • Be part of a dynamic and multicultural culinary team
  • Opportunities for growth across Symphony's expanding portfolio
  • Staff accommodation, meals, and other benefits provided

How to Apply?

Send your resume and a brief cover letter to: Subject Line: Application for Commis I/II/III – [Cuisine]

Job Types: Full-time, Permanent

Pay: ₹15, ₹25,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Work Location: In person

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