
Bartender - P
2 weeks ago
Responsibilities
- Prepare and serve a variety of beverages, including cocktails, beers, wines, and non alcoholic
- drinks, in accordance with established recipes and standards.
- Prepare Garnish Tray as per the SOP for each shift as per par stock.
- Interact with guests in a friendly and attentive manner, providing recommendations and
- taking orders accurately.
- Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning
- equipment, and sanitizing surfaces.
- Adhere to all beverage control proc edures to ensure responsible alcohol service and
- compliance with legal regulations.
- Monitor and manage inventory levels, placing orders for replenishment as needed to ensure
- availability of ingredients and supplies.
- Conduct daily and Weekly inventory a nd send all reports for Excise department update.
- Process payments accurately and handle cash transactions in accordance with established
- procedures.
- Collaborate with other restaurant staff to ensure smooth operations and exceptional guest
- experiences.
- Stay informed about current beverage trends, new products, and menu offerings to provide
- knowledgeable recommendations to guests.
Skills: barman,cocktails,alcoholic beverages,garnish tray,bar,non-alcoholic beverages,bartender
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