Commis 1-2-3- chefs

3 weeks ago


Hyderabad India DAILY BREAD ENTERPRISES, LLC Full time

Job Description Company Description DAILY BREAD ENTERPRISES, LLC is based out of 1811 LAKE FRANCIS DR., APOPKA, Florida, United States. The company specializes in providing quality food services and has gained a strong reputation in the industry. DAILY BREAD ENTERPRISES, LLC focuses on delivering exceptional culinary experiences to its clients and customers. Role Description This is a full-time on-site role for Commis 1-2-3 Chefs located in Hyderabad. The chefs will be responsible for food preparation, cooking, and maintaining high standards of hygiene. Day-to-day tasks will include assisting senior chefs, preparing ingredients, ensuring cleanliness and organization in the kitchen, and following recipes and food safety guidelines. The role requires a dedication to quality and ability to work efficiently in a fast-paced environment. Qualifications - Food Preparation and Cooking skills - Knowledge of Hygiene and Culinary Skills - Strong Communication skills - Ability to work well in a team and follow instructions - Attention to detail and ability to maintain high standards of cleanliness - Relevant culinary certifications or training is a plus - Previous experience in a similar role is advantageous


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    4 days ago


    Hyderabad, India Hyatt Corporation Full time

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  • commi 1 or commi 2

    7 days ago


    Hyderabad, Telangana, India e9002e09-b46b-4d66-b471-75aa1d407b18 Full time ₹ 2,00,000 - ₹ 2,50,000 per year

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    Hyderabad, Telangana, India Full stack ventures LLP Full time

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    Balanagar Township, Hyderabad, Telangana, India Snackerstreet pvt ltd Full time

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    3 days ago


    Pune, India Hyatt Place Full time

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    2 hours ago


    Gachibowli, Hyderabad, Telangana, India Kapil foods and beverages Pvt Ltd Full time

    We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...