▷ 3 Days Left: Mutli-cuisine Chef

CANDIDATE SHOULD HAVE ATLEAST 1 -YEAR EXPERIENCE IN COOKING FIELD WHETHER IN HOTEL LINE OR INSTITUTIONAL - SHOULD HAVE ATLEAST DEGREE OR DIPLOMA IN HOTEL MANAGEMENT - GOOD COMMUNICATION AND TEACHING SKILLS ONE'S ARE HIGHLY PREFERABLE * Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: - Phagwara, Punjab: Reliably commute or planning...

Job description As an Indian Chef you will be tasked with crafting and presenting a wide range of Indian cuisine using authentic techniques and ingredients You will oversee the kitchen operations manage junior kitchen staff and ensure the highest standards of food safety and quality are adhered to Responsibilities Create and prepare a variety of Indian...

We re Hiring - Experienced Chef Malankara Palace Lake View Resort Spa 4-Star Classification is opening soon and is looking for an experienced Chef with strong expertise in Indian and Continental cuisine If you re passionate about creating exceptional culinary experiences and want to be part of a pre-opening team at a stunning lake-view resort we d love to...

About Us We are opening a Boutique Limited Seating restaurant in Udaipur with panoramic views of Lake Pichola and the Aravalli mountains Our concept blends local freshness with global flavours creating a fine-dining experience in an intimate setting Role Overview We are seeking a creative and passionate Chef Head Chef Sous Chef Culinary Expert to lead the...

Job Title South Indian Chef Location Salem Tamil Nadu Industry 5-Star Hotel Experience 3-8 years in South Indian Cuisine Salary As per industry standards About the Role We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem The ideal candidate will have hands-on experience in preparing authentic South Indian dishes...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South and North Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu...

Job Openings - Local Candidates Meghalaya Only Location Meghalaya India Employment Type Full-Time Experience Required Relevant experience in a professional kitchen setup Preference Candidates currently residing in Meghalaya or willing to relocate locally Sous Chef Continental Cuisine Responsibilities Assist the Executive Chef in managing the kitchen...

Job Title Commis I - Indian cuisine AllRounder Chef Location Chawla s 2 NH-205 Manali Highway Kiratpur Sahib Punjab Employment Type FullTime Permanent including rotational shifts and weekend holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes curries tandoori biryanis chutneys Operate and maintain Indian...

Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining...

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar ensuring that every dining experience reflects the resort s standards of excellence The role involves leading kitchen teams across the multi-cuisine restaurant in-room dining and special events while maintaining high levels of food quality hygiene cost control...