▷ (3 Days Left) Cook Iii

2 days ago

Gandarbal JK IN Marriott International Full time

Additional Information Job Number25110084 Job CategoryFood and Beverage Culinary LocationFour Points by Sheraton Sonmarg Resort Mouza Sonamarg Ganderbal Jammu and Kashmir India 191203 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Operate ovens stoves grills microwaves and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area tables tools knives and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time or for an entire work shift Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education High school diploma or G E D equivalent Related Work Experience At least 1 year of related work experience Supervisory Experience No supervisory experience License or Certification None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law Where timeless classics are woven with modern details Where business meets pleasure Where even when travelers are global they can experience the local As a member of the team you will become part of our united Four Points by Sheraton community where everyone is welcome we support each other and every hotel matters We provide exactly what guests need in an uncomplicated way If you are seeking opportunities to put guests at ease in a friendly genuine and approachable environment join our team In joining Four Points you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you

  • Apply in 3 Minutes! Cook Ii-pastry

    2 days ago

    Gandarbal, JK, IN Marriott International Full time

    Additional Information Job Number25110082 Job CategoryFood and Beverage Culinary LocationFour Points by Sheraton Sonmarg Resort Mouza Sonamarg Ganderbal Jammu and Kashmir India 191203 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes quality and presentation standards and food prep...

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    Vijayapura, KA, IN Swagat Family Resturant Full time

    We are looking for a passionate and skilled Cook to join our restaurant team The ideal candidate should be experienced in preparing a variety of dishes maintaining kitchen hygiene and ensuring that every meal meets our quality standards You ll work closely with the kitchen staff to deliver fresh flavorful and beautifully presented meals to our guests Key...

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    1 week ago

    Guruvayur, KL, IN Sreepathi Group Full time

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    2 days ago

    Thane, MH, IN Keshava's Hospitality Private Limited Full time

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  • ▷ Apply in 3 Minutes: South Indian Cook

    3 weeks ago

    Chandrapur, MH, IN Gigadocs Softtech Private limited Full time

    The South Indian Commis is responsible for assisting in the preparation and cooking of authentic South Indian dishes such as dosa idli vada sambhar chutneys and curries The role involves maintaining quality taste and hygiene standards under the guidance of senior chefs Key Responsibilities Assist in the preparation and cooking of South Indian dishes...

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    Sikandra, UP, IN Six Sigma Solutions Full time

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  • Cook I

    2 weeks ago

    Gandarbal, India Marriott International, Inc Full time

    **Additional Information** **Job Number**25096666 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir, India, 191203 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

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    2 weeks ago

    Assagao, GA, IN Gunpowder Full time

    Job Title - Staff Cook Level - Commis III Summary The Staff Cook will be responsible for preparing daily meals for the restaurant s staff ensuring quality taste and consistency in every dish The role requires experience in bulk cooking particularly in regional Indian cuisine with a strong understanding of flavours hygiene and time management Key...

  • Cook Iii

    6 days ago

    Mahabaleshwar, MH, IN Marriott International Full time

    Additional Information Job Number25142889 Job CategoryFood and Beverage Culinary LocationLe Meridien Mahabaleshwar Resort Spa 211 212 Mahabaleshwar - Medha Road Mahabaleshwar Maharashtra India 412806 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing...

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    Panaji, GA, IN Xpansecafe Full time

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