Apply in 3 Minutes Cook Ii-pastry

3 weeks ago

Gandarbal JK IN Marriott International Full time

Additional Information Job Number25110082 Job CategoryFood and Beverage Culinary LocationFour Points by Sheraton Sonmarg Resort Mouza Sonamarg Ganderbal Jammu and Kashmir India 191203 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes quality and presentation standards and food prep checklists Prepare ingredients for cooking including portioning chopping and storing food before use Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures Check and ensure correct temperatures of kitchen appliances and food and report issues to management Wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning procedures Monitor the quality of food prepared and portions served throughout shift Follow all company policies and procedures including safety and security report accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Speak with others using clear and professional language and answer telephones using appropriate etiquette Develop and maintain positive working relationships with others and support team to reach common goals Comply with quality expectations and standards Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Move over sloping uneven or slippery surfaces Reach overhead and below the knees including bending twisting pulling and stooping Stand sit or walk for an extended period of time Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education High school diploma or G E D equivalent Related Work Experience Less than 1-year related work experience Supervisory Experience No supervisory experience License or Certification None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law Where timeless classics are woven with modern details Where business meets pleasure Where even when travelers are global they can experience the local As a member of the team you will become part of our united Four Points by Sheraton community where everyone is welcome we support each other and every hotel matters We provide exactly what guests need in an uncomplicated way If you are seeking opportunities to put guests at ease in a friendly genuine and approachable environment join our team In joining Four Points you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you

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    1 week ago

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    **Additional Information** **Job Number**25110082 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir, India, 191203 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and presentation...

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