(Apply in 3 Minutes) Junior Chef

A junior chef commis chef assists senior chefs by preparing ingredients maintaining kitchen cleanliness and hygiene and learning various cooking techniques including cooking plating and food presentation Job Type Full-time Pay 17 000 00 - 23 251 62 per month Work Location In person

Job Summary We are looking for a talented and passionate Pan Asian Chef to join our culinary team The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic flavorful dishes that reflect the cultural depth and diversity of the region The chef should be highly creative well-organized and dedicated to maintaining...

Lead and manage the kitchen team Plan and design menus with a focus on quality and innovation Ensure consistency in taste presentation and hygiene standards Monitor inventory food cost and wastage control Train motivate and supervise junior chefs and staff Maintain compliance with health and safety regulations Job Type Full-time Pay 45 000 00 - 60 000 00 per...

Continental Demi Chef de Partie - Position Overview Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie DCDP The DCDP will be responsible for the preparation cooking and presentation of continental dishes ensuring high-quality standards and customer satisfaction Responsibilities - Prepare and cook continental dishes...

Experienced chef needed for a hotel Prior experience required Or if you want a more detailed version We are looking for an experienced chef to join our hotel Candidates must have prior experience in the hospitality industry Job Type Full-time Pay 16 000 00 - 20 000 00 per month Benefits Food provided Schedule Day shift Supplemental Pay Performance bonus...

Key Responsibilities:Assist senior chefs in food preparation and cooking.Learn and follow recipes, portion sizes, cooking methods, and presentation standards.Maintain cleanliness and organization of the kitchen.Ensure proper storage and labeling of ingredients and food items.Follow food safety and hygiene standards at all times.Support kitchen operations...

Prepare and cook a variety of authentic South Indian dishes including dosas idlis vadas sambar rasam and chutneys Ensure that all dishes are prepared and presented according to company standards and recipes Maintain high levels of cleanliness and sanitation in the kitchen area preparing poha chole bhure and many more south Indian dishes expert in south...

Key Responsibilities Kitchen Operations Food Quality Assist the Executive Chef in overseeing day-to-day kitchen operations Ensure consistent food quality taste and presentation in line with resort standards Supervise mise en place cooking and plating across all sections Maintain hygiene sanitation and safety standards in the kitchen at all times Menu...

Job Summary We are looking for a skilled and creative Chef de Partie - Pastry to lead the pastry section of our kitchen The ideal candidate will have a passion for baking and desserts strong technical skills and the ability to work independently while maintaining high standards of hygiene presentation and taste You will be responsible for preparing pastries...

Job description Designation - Store Executive - 1 Responsible for material inward as per QA approved document GRN clearance arrangement for Quality inspection 2 Maintain daily booking record for the material issue and receipt 3 Maintain scrap material record and handle related activities 4 Production completion after Finish...